Imveliso ye-confectionery iyinqweneleka ukusebenzisa imibala yokutya yemvelo. Nazi ezinye iindlela zokupheka.
Ikhekhe leju le "Carrakum".
Iqhamo, amaqanda ama-3, iipunipoli ezi-3 zobusi, ii-1.5 teaspoons ze-soda, i-3 tablespoons ibhotela.
Sifake isigubungelo esitsheni esicothayo, siyancibilikise ioli kunye nobusi kuyo, uthele i-soda uze uyilise kumbala ophuzi, zonke ezi zininzi ziya kwandisa umthamo. Susa ipenethi emlilweni, mayepholile, uqhube kwiiqanda ezi-3 uze ungeze umgubo ekuhambeni kokulahla. Emva koko sitshululela kwiindawo ezi-8, ukukhupha amaqebelengwane atyebileyo kwaye ubhaka kuze kube yigolide, bakha bhakaze kakhulu. Ikhekhe elitshisayo lijikeleze emaphethelweni enqunqwayo kunye namaxesha amaninzi, i-prick, ngefoloko. Uluhlu ngalunye lufakwe ukhilimu, ukhilimu omuncu okanye ukhilimu, ufefe iziqhekeza ukusuka kwinqwaba okanye amanantsi kunye nomhlaba uze uvumele udibanise. Bon appetit.
Ikhekhe kunye nekhilimu yegour.
Ikhekhe esiyidingayo: 0.5 iikomityi zeshukela, i-100 gram yebhotela, i-0.5 izindebe zomgubo, iqanda eli-1, i-0.5 teaspoon yokupaka i-powder, i-100 grams yamantongomane aqhekekileyo.
I-krimu sidinga: 0.5 ilitha ye-ukhilimu, ama-gram ayi-600 e-yogurt, i-50-90 amagremu iswekile, iipakethi ye-gelatin, i-0.5 yeetapuni ze-citric acid. Amajikijolo ngokucoca i-crust.
Korzh: gubungela ibhotela ngoshukela, wukisa amaqanda ukwandisa umthamo, wongeza umgubo, i-soda kunye neentonga. Uze ubhaka kwi-oven 200-220.
I-Cream: kuqala i-gelatin iyancibilika emanzini (kodwa kungabi ngamathumba), xuba izithako.
Beka ikhekhe ngesimo kunye ne-smudge, kwaye uyihlobise phezulu kunye namajikijolo.
Ikhefu "Uphefumlelwe"
Kuvavanyo, sifuna: iipakethi yeargarini (250 grams), iiqanda ezi-2, iglasi enye yeshukela, iiglasi ezintathu zomgubo, ii-0.5 teaspoons ze-soda, glaze, ukhilimu omuncu.
Hlanganisa intlama emfutshane: shaya i-margarine esityebileyo kunye noshukela, yongeza amaqanda ngamanye amaxesha, wongeza kancane umgubo kunye ne-soda (cima). Inhlama egqityiweyo iyahlula ibe ngamacandelo amathathu, ukusuka kwelinye inxalenye siyibhaka ikheke, kwaye kwezinye ezimbini sibhala iibhola nge-3 cm. Zonke zipholile. Kwikhekhe sisasaza iibhola zeebhola, ukufaka i-cream. Kwaye siyawugubungela nge-icing. Ikhekhe lilungele.
Ikhekhe "Uhlobo"
Kuvavanyo, sidinga: 0/5 iikomityi zeshukela, iqanda elinye, i-30 gram yebhotela, enye ipoyiyo yobusi, kunye ne-teaspoon eyodwa ye-soda. I-cream cream okanye i-cream cream-cream cream.
Hlanganisa zonke izithako, ubeke ibhedi yamanzi ukuze ukwandise umthamo kabini, uthele igalazi yomgubo ngexesha. Ukususela emlilweni, susa enye ingilazi yomgubo, uxoke inhlama uze uyihlule ibe ngama-6-7. Njalo ufafaze umgubo kunye namaqabunga amancinci. Gxotha umda, udibanise ngemfoloko uze ubhaka. Emva koko utyumle amaqebelengwane ngamaqabunga, uwasuse. Yaye ikhekhe lakho lilungele.
Ikhekhe likagogo.
Ikhekhe: amaqanda amane, iirasi enye ishukela, iiglasi ezine zomgubo.
I-cream: 250 amagremu okhilimu omuncu, 2/3 indebe yeswekile.
Ukongezelela: ezimbini iiprotheni, iipunipoyi ezithandathu zeshukela.
I-Coriander: Hlanganisa iiprotheni ngokwahlukileyo, wongeza ii-2/3 iikomityi zeshukela, qhubeke utshitshisa de kube i-foam inkulu. Ukubetha i-yolk ngokuhlukileyo kunye noshukela osele kwaye udibanise kakuhle nge-whisk ne-squirrels. Yongeza umgubo uze udibanise kakuhle. Siphazamisa ngokukhawuleza ukwenzela ukuba ubunzima abuhlali. Thela inhlama ibe kwifom egcotyiweyo. Siyabhaka kwi-degrees ka-190-200. Ngaba ukulungele ukukhangela umdlalo. Yenziwe!
I-Cream: Hlanganisa ukhilimu omuncu kunye noshukela uze ulinde de ushukela uchithe. Sisusa ikhekhe eligqityiweyo kwi-mold, kwaye siyinqumle ibe ngamalungu amabini alinganayo. Ikhefu le-promazyvaem ukhilimu. Iiprotheni eziseleyo zibethelwa ngoshukela kwi-foam enamandla kakhulu kwaye le ngxube ifakwe kwikhekhe.