- iifayili ezintsha ze-tuna
- i-coriander bunch - 1 Piece
- amacembe amantshontsha amancinane - i-1 piece
- i-lime - isiqendu 1
- ioli yeoliva - 4 izinto. iipuni
- ityuwa, ipepper - - Ukunambitha
Esi sitya, uthele iipuniwe ezine zeoli yeoli, i-1 lime juice, ityuwa kunye nepelepi. Geza, wome kwaye unqume 1 ibhola le-coriander kunye ne-1 ephethe amacembe amantshontsha. Yongeza kwisitya kwaye uvuse. Ukulungiselela iifomthi zoruba: Sika izicucu, ubeke kwisitya kunye ne-marinade uze udibanise kakuhle. Ityuwa kunye nepeleyi kwakhona, uze udibanise nge-plastiki kwaye ubeke efrijini ngeyure enye (oku kungenziwa ngosuku olusemva). Fry kwi-barbecue engekho kufuphi nomlilo, kwaye uthele i-marinade esele.
IiNkonzo: 6