- Intamo yengulube - 2 Kilogram
- I-anyanisi - i-Gram 700
- Ijeromnate ijusi - iibhiliyoni ezingama-700
- Iipilisi ezibomvu ezibomvu - iziqwenga ezimbini
- I-Hops-Suneli - 2 Ubugcisa. iipuni
- Pepper - 1 Ukunambitha
1. Okokuqala, siyakukhathalela inyama. Inyama ihlanjwe kwaye igalelwe kwiingxenye. 2. Ngoku sihlambulula i-anyanisi kwaye siyinqumle kwiinqongo zeesigidi. Sika kwiinqhezu ezincinci zepilisi. 3. Esipokeni okanye kwisitya esixinayo, yongeza inyama, i-pepper kunye no-anyanisi. Yongeza i-hops-suneli kunye nepepper. Hlanganisa konke ngokucokisekileyo. Yenza ngcono ngezandla zakho. Ukuze ungayi kutyumba izandla zakho, kungcono ukugqoka iiglavu. 4. Gcwalisa i-juice yamarharnate, inyama kufuneka igqitywe ngokupheleleyo. Ukusuka ngasentla, cinezela iplate. Ngeeyure ezingama-12 sihlambulula kwifriji, okanye kwenye indawo epholileyo. 5. Emva koko, sinamathela inyama kwi-skewers (kungekhona ngokuqinile) kwaye upheke kwilahle. Silandela, ukuze singatshisi.
IiNkonzo: 8