- I-anyanisi - i-Grams ayi-500
- Ioli yefuno - 2 izinto. iipuni
- Iimayonnaise - 1-2 Ubugcisa. iipuni
- Iqabunga le-Bay - iingcezu ezine
- Umsi omnyama omnyama - - Ukunambitha
- Ixesha elithi "Khmeli-Suneli" - - Ukunambitha
- Ubisi obomvu obomvu - - Ukunambitha
Le marinade ye-shish kebab ilungele ingulube okanye i-veal. Inyama, ihlanjululwe ngolu hlobo, iyancasa kakhulu kwaye inamakha. Le shish kebab ihluke kakhulu kwintlanzi kunye neentyatyambo ezinomsoco, kwaye oku, njengokuba uyazi, kubaluleke kakhulu kunoma yiphi na into ephekiweyo i-shbab kebab. Indlela yokulungiselela ilula kakhulu. Ngoko, nyathela ngesinyathelo - njani ukulungiselela i-marinade ye-shish kebab: 1 i-anyanisi ihlambulukile kwaye idluliselwe ngophethi wenyama, siyifake kwisitya esixubileyo. 2. I-anyanisi, yongeza ioli yeemifino, i-mayonnaise, i-pepper, i-leaf leaf kunye ne-hops-suneli. 3. Hlanganisa yonke into uze ufake amaqhekeza enyama e-marinade enokuphumela, udibanise uze ushiye amahora ama-5 ukuya ku-6 okanye ubusuku obusendaweni epholileyo. Oko, eqinisweni, nayo yonke into :) Yonke into elula kwaye ingenangqondo! Ndikholelwe, le nto ihamba nge-shish kebab iya kuncwina inyama yakho ibe yinto enhle kakhulu - ukuba uyatshisa kwakhona i-shish kebab ngokuchanekileyo, kuya kuba yinto yamagama! P.S. Ngendlela, ubukhulu be-marinade ye-shish kebab buboniswe ngokwemigrama ye-500 yenyama. Ngoko ke, ukuba unempilo engaphezulu - ngokulandelanayo, ukwanda kunye nemali yezithako ze-marinade. Inhlanhla!
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