- Iibhisikidi ze-ginger - iiglasi eziyi-1/2 (malunga neengxube ezingama-30)
- ushukela-2 izinto. iipuni (ukukhupha)
- I-bhotile ibutyuwe ngobisi-5. iipuni (ukukhupha)
- ubisi - iikomityi ezimbini (ukuzalisa)
- i-vanilla extract - 1 ithispoon (ukuzalisa)
- isinamoni - 1/2 amathisipuni (ukuzalisa)
- i-grated nutmeg - 1/2 isispuni (ukuzalisa)
- i-clove yomhlaba-1 Phula (ukugxila)
- ishukela - 1/2 indebe (ukuzalisa)
- ityuwa - Ukunambitha (ukuzalisa)
- Iqanda elikhulu leeqanda - iziqhekeza ezine (ukuzalisa)
- cornstarch - 1/4 iGlasi (ukuzalisa)
- I-pure puree - 1 1/4 iglasi (ukuzalisa)
- ibhotela ibisiweyo - 1 st. isipuni (ukuzalisa)
- i-cream cream - 1 1/2 iindebe (ukuzalisa)
- isiqingatha seepecan nut - iziqwenga ezili-10 (i-pecans)
- ushukela - 1/2 iikomityi (zeepecans)
- umhlaba wesinamonon - Ukunambitha (i-pecans)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gaya ama-biscuits e-ginger kwi-blender okanye inkqubo yokutya uze udibanise kakuhle ne-bhotela etyunyiweyo kunye noshukela. 2. Beka ubunzima kwindawo ye-cake mold, ucinezele phezulu. Bhaka kwihovini imizuzu eyi-15. Vumela ukupholisa. 3. Ukwenza i-pumpkin filling, ukuxuba ubisi, i-vanilla extract, i-cinnamon, nutmeg, i-clove, 1/4 indebe yeeshukela kunye neengca zetyuwa kwisikwinci. Yizisa ekubiliseni ngokushisa okuphantsi. 4. Kwisitya esiphakathi, shaya izikhupha zeqanda nge cornstarch kunye ne-1/4 indebe ishukela. Kongeza kancane umxube wobisi kunye nesibhobho. Phalaza umbane kwakhona epanini. Pheka phezu kobushushu obushushu, uqhubeke whisking imizuzu emi-2. 5. Susa kwishushu kwaye ubethe nge-pumpkin ye-pumpkin kunye ne-bhotela ecibilikile. Nciphisa umxube obangelwayo ngesihlunu esihle kwisitya esicocekileyo. 6. Beka ukuzaliswa kwendawo yokuqhafaza, inqanaba kunye ne-spatula. Faka efrijini okungenani iiyure ezingama-4. 7. Ukwenza izityambo ezinomthi, qhayisa i-1/2 indebe yeswekile kwipuphu encinci ngaphezu kobushushu obuphakathi. Xa ushukela uphenduka ukukhanya obomvu, faka i-pinch ye-sinamoni kunye neepecans. Ukuxuba ngobumnandi uze ufake amanqaku kwiphepha lesikhumba ukuze upholise. Emva kwemizuzu engama-8 bayihlambe ngokukhawuleza amantongomane. 8. Hlaza i-cream eninzi kwaye uyihlobise nge-pie. Nciphisa amanqwanqwanqwana aphezulu kwaye usebenze.
IiNkonzo: 10