I-salad enamaqabane Amakhaya amaninzi awanalo abalandeli bemveliso yenkukhu emhlophe, ngoko emva kokulungiselela umhluzi kunye "ntshabalalo" yangoko kwintsuku yenkukhu, amathanga namaphiko, umbuzo uvame ukuvela: Yintoni enokuyenza ngamabele? Ungayilahli! Akunjalo! Msebenzi usebenzise kangcono ukwenza isaladi ehlwaya kunye neentliziyo ezinomdla kunye nelayisi kunye neetatayi. Le yinto enye yeendlela zokusebenzisa "izinto ezingenakuhamba" kwimizimba yenkukhu, kukho iindlela ezininzi zokulungisa izitya ezahlukeneyo. Kodwa kusemasaladi abaye bahle kakhulu. Ukudibanisa ilayisi kunye nenkukhu yiklasi yokupheka, ingakumbi isetyenzisiwe kwiidlophu zaseMpumalanga. Kakade, akufuneki ukusebenzisa amabele abilisiwe. Le saladi ifanelekile kwezinye iintaka zeentaka, kwaye nangakumbi kunandipha xa kupheka inyama. Ukuba awuyithandi okanye awukwazi ukutya izitya ezicocekileyo, ngoko unokwenza kunye nezinye iitato ngaphandle kokufaka isobho eshushu. Kodwa iviniga iyanqweneleka ukongeza iwayini, okanye i-apula, kakhulu. Ilayisi kunye neenkukhu zetyuwa ngexesha lokulungiselela, ngoko isaladi ngokwayo ayiyi kubuya usawoti.
Izithako:- Inyosi yenkukhu 0.5 ii-pcs.
- Ingqolowa ende yengqolowa 250 g
- Utamatisi 3 ama-pcs.
- Ioli yeoliyi 3 tbsp. l.
- Iviniga yetafile 1 tbsp. l.
- Ityuwa 2 i-pinch
- I-Sauce utamatato ene-spicy 1 tbsp. l.
- I-Parsley entsha entsha 0.5
- I-Pepper ecocekileyo ama-5.
- Iqabunga le-Bay 1 ipc.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukuze isaladi sidinga ilayisi, utamatisi, i-flett ye-inkukhu kunye neziqholo.
- Isinyathelo 2 Ubilise irayisi ide iphekwe ngamanzi anelisiweyo. Emva koko ulahlwe kwi-colander uze ususe ngamanzi abandayo.
- Inyathelo 3 Bilisa inyosi yenkukhu 30-40 imizuzu ukususela kumzuzu wokubilisa, ukongeza i-pinch yetyuwa, amaqabunga amaqabunga kunye nepilisi elimnandi kumanzi.
- Isinyathelo 4 Lungiselela ukugqoka - udibanise ioli yeoli, iviniga yewayini kunye nepunipoyi ye-tomato.
- Inyathelo 5 Hlaba isifuba esibilisiwe kwiibhubhu.
- Inyathelo 6 Hayila utamatisi, i-peel uze uthathe.
- Isinyathelo 7 Qhagamshela irayisi kwaye ugqoke, xuba kakuhle.
- Isinyathelo 8 Yongeza inkukhu, iitamatati, ityuwa kunye neepilisi ukuba uzonambitha - xuba yonke into, usebenze ngokufafaza kweparsley ecocekileyo.