Unyango lwe-gastritis engapheliyo kunye nezilwanyana zamalungu

I-Gastritis iyilonda le-mucosa yesisu. Ukuvutha kuhamba kunye neentlobo ezahlukeneyo ze-asidi. Ngokunciphisa i-acidity, iimpawu eziphambili zilahlekelwa ngumdla. Ngokunyuka - isondlo sisuka. I-Gastritis ihamba kunye neentlungu ezibuhlungu, ukuqubuzela, ukucabisa, ukuxinzelela, ukutshisa kunye nobuthakathaka. Ngokuyinene, iimpawu ezinjalo zibonakala emva kweyure emva kokutya. Kwakhona isibonakaliso esibalulekileyo sisinambitha esingamnandi emlonyeni, kuxhomekeke kwinqanaba le-acidity linokumunca okanye lifana namaqanda abolileyo. I-gastritis, isifo sohudo okanye ukuqunjelwa kwenzeka (kuxhomekeke kwi-asidi). Kule mpapasho, siza kujonga indlela isifo esingagqirha sonyango esiphathwe ngayo kunye nezilwanyana zomntu.

Ukuba ufumene isifo esingasasigxina segastritis, kufuneka uqaphele ngokutya kwakho kunye nokutya. Kubalulekile ukukhuphela ngaphandle kokutya okunqatha, ukutya okuneziqholo, ukutya okunesonka, kunye nekhofi, itiye, ubisi, ijusi yetamatato kunye nesonka esitsha. Ukunciphisa ukusetyenziswa kweziqholo, ukutya okumnandi kunye nokutya okunokubangela ukucaphuka kwe-mucosa yesisu.

Siphatha i-gastritis kunye nezilwanyana zamalungu.

Isixhobo esihle kakhulu kunyango lwegastritis. Ijusi ye-kroti isetyenziselwa iiveki ezi-3 nge 1/3 indebe. Kodwa ukungena kwerusi ye-carrot akufanele kudlule ngaphezu kweeveki ezintathu.

I-Well iyalungisa i-acidity esiswini. Thatha kwisithathu kwisilazi kwiiveki ezi-3 ngezihlandlo ezintathu ngosuku. Thatha iJusi kwiyure enye ngaphambi kokutya. Emva kokuthabatha kunconywa ukuba ulale phantsi kwemizuzu engama-20 ukuya ku-30 ​​ukunyuswa okungcono kwejusi.

Kukwasetyenziswa kwakhona kumayeza omntu ukuphatha igastritis. Ukuze ufumane i-juice kwiklabishi emhlophe, kufuneka usike amaqabunga ayo ngokukhawuleza kwaye udibanise. Ijusi ephumayo ivumelekile ukuba igcinwe kwifriji, kodwa ingabi ngaphezu kweveki ezimbini. Thatha le juyisi kwifom efudumele, kabini ngosuku ngek½ indebe. I-juice intake akufanele ihlale ngaphezu kweeveki ezi-3.

Ukwenza ukunyuswa kwamanzi kusetyenzise amaqabunga kunye neengcambu zeeberberries. Umxube weengcambu kunye namagqabi athululelwa kwiiglasi ezi-2 zamanzi afudumele kwaye unyanzelekile kwiiyure eziyi-8. Emva kokunyusa, fowuni uze uthathe kabini ngosuku kwi-½ indebe.

Ikhambi elidumileyo kunyango lwe-gastritis. I-Oatmeal ifakwe ubusuku, kusasa ukunyuswa kwamanzi kuphephe kwaye kuphekwe kuze kube yile jelly ifunyenwe. I-Kissel ivuleka kakuhle kwaye ilula. Kwaye usuka kwizityalo ungapheka i-oatmeal.

Ngethuba lokusukela ngoMeyi ukuya ku-Agasti ukwenzela unyango lwe-gastritis omnye unokusebenzisa iphepha elilodwa lokuhlamba lwe-plantain ngosuku. Thatha i-psyllium ne-gastritis ngezinga eliphantsi le-asidi.

Xa i-gastritis isetyenziswe njenge-decoction. I-500 ml yamanzi yongeza iipunipoli ezi-3 ze-buckthorn yolwandle. Pheka imizuzu eyi-10-15 phezu kobushushu obuphantsi. Emva koko umhluzi kufuneka uhlongozwe. Kunconywa ukuba uthathe kabini ngosuku, ukuze unambitha ungongeza ubusi.

Thatha ne-gastritis, ehamba kunye nokuqhenywa. 1-2 amathisipuni 30 imizuzu ngaphambi kokutya, amaxesha amathathu ngosuku. Ubude bexesha lokungeniswa yinyanga.

Iyeza elikwazi ukuphilisa nangona gastritis engapheliyo. Ama-apula kufuneka agqitywe kwaye asetyenziswe ngokukhawuleza. Kodwa kufuneka badle iiyure ezingama-5 ngaphambi kokutya, ngoko kufuneka udle ekuseni kakhulu, ukuze ungatshintshi ixesha lokusasa. Xa udla ii-apula ebusuku, ungabangela ukuqokelela okukhulu kwegesi emzimbeni.

Yamukelwa njenge-decoction. I-500 ml yamanzi yongeza i-tablespoon ye-herbs. Pheka imizuzu eyi-10. Emva kokupheka, ukupholisa kunye noxinzelelo. Thatha amaxesha amathathu ngosuku ngek½ indebe.

Lungisa ingcambu ekwindla. Iingcambu zihlanjwe, zinqunywe zibe ziincinci kwaye zishiye zome elangeni. I-rhubarb eyomileyo kwiqondo lokushisa elingama-degrees angama-60. Thatha i-0, 1 amagremu ngosuku, uhlanjwe ngamanzi afudumele.

Unyango ngamayeza emveli: iingcebiso.