Iipesele zaseKhaya "Kazhuzinju" Cajuzinho (Cajuzinho) - igama leesekese zaseBrazil, ezavela kwindlela yokunciphisa igama elithi "caju" - i-cashew. Igama alilona ngengozi, nangona ama-candi, ngokwaneleyo, ayenziwa ngokubanzi ngamanqatha. Into leyo kukuba iiskese zinikezelwa ngumbono othile wepramididal, kwaye ngaphezulu zifake i-nuthew nut. Yile ndlela i-cashew ekhula ngayo kwimvelo - kwi-tip of pear-shaped fleshy juicy thickening. I-Kazhuzinju - ithandwa kakhulu kwiiskese zaseBrazil. Ngaphandle kwabo, akukho holide iwanele!
Izithako:- Ubisi olunqambileyo 350 g
- I-cocoa powder 2 tbsp. l.
- I-Sugar 4 tbsp. l.
- Amanqatha 8 tbsp. l.
- I-Butter 15 g
- Cashew 50 g
- Inyathelo 1 Ukulungiselela i-cauliflower, sidinga ubisi olunamanzi, i-peanuts, i-cashews, i-melkokristallichesky ishukela, ibhotela, i-cocoa.
- Inyathelo 2 Hlanganisa i-cocoa kunye nobisi olunamanzi.
- Inyathelo 3 Yongeza ioli.
- Inyathelo 4 I-Peanut igaya kwaye ungeze kwimxube.
- Inyathelo 5 Misela umxube ekubiliseni.
- Inyathelo 6 Ukunciphisa ubushushu kumncinci kwaye, ubangele, ubilise umxube umzuzu we-7-8.
- Inyathelo 7 Pholisa umxube ekhatyeni lomgangatho kwaye emva kweminye imizuzu engama-30. Ukuqokelela ubunzima obusisiweyo kunye nepaspoon, ifomu njengepiramidi kunye ne-sugar-grained sugar-grained.
- Inyathelo 8 Faka ifontiw nut kumphezulu wepiramidi yefowuni nganye.
- Isinyathelo 9 Susa iilekese phambi kokukhonza kwisiqandisini!