I-Bilberry jam

Okokuqala sithatha i-blueberries yethu, yam, sihlambulule kuzo zonke iintlobo zamagqabi kunye neentonga, eziqhelekileyo Izithako:

• Blueberry - 4 Iiglasi
• I-Sugar - 0,5 Iikhops

Imiyalelo

Okokuqala sithatha i-blueberries yethu, yam, sihlambulule kuzo zonke iintlobo zamagqabi kunye neentonga, ezifumaneka rhoqo kwiiblueberries (ingakumbi ukuba ziqokelele). Sifudumala iphoyinti yokucoca kunye nokuthululela kwiibhakabhaka ezihlambulukileyo nezomileyo. Umlilo kufuneka ube mncinci, ukwenzela ukuba i-blueberries ihlise ijusi. Siphakamisa ama-blueberries kwaye silindele ukuba sikhululwe ijusi. Xa i-blueberry emathunjini okupasa, ushukela kufuneka uthululelwe kulo bunzima be-bilberry. Phalaza uze uvuse. Okwesibini 30 emva kokongeza ushukela, gubungela iiblueberries, uze uthululele ubunzima kwi-pan. Masimise encinci - malunga neyure. Siphalaza i-jam ecolile phezu kweembiza ezicocekileyo, ezikhethiweyo. Gcina kwindawo epholileyo eyomileyo. Bon appetit :)

IiNkonzo: 4-6