Ukupheka inyama.
Kubonakala ngathi inyama ebilisiwe, ilula kakhulu ekuphekeni isidlo. Kodwa, ukwenza inyama ephekiweyo iyancasa, ithenda, iyenziwayo kwaye ithambile, kufuneka ukwazi iincwadana ezincinci zokulungiselela kwayo.
Okokuqala, kukulungele ukubilisa inyama ngeqhekeza elikhulu, elipheleleyo. Kwimarike okanye kwisitoreji, thabathe loo maqhekeza enyama ehlanganiswe ngqongqothela lweoli ephezulu emhlophe. Imfuyo kufuneka ithululelwe emanzini abilayo. Amanzi epanini kufuneka alungele ngokufanelekileyo ukwenzela ukuba aphephe isiqwenga senyama ngokupheleleyo, amanzi amaninzi ayifanele athululelwe, njengoko izondlo kunye neentsholongwane zisuka kuyo. Inyama iyakhupha kwiqondo lokushisa, kwaye ngokukhawuleza ukunciphisa ubushushu nokupheka inyama ngokushisa okuphantsi. Amanzi abilayo akufanele akhangeleke.
Ukuba upheka inyama enzima: inyama yenkomo okanye i-mutton, yongeza iviniga encinci emanzini, ngoko inyama iya kupheka ithenda, i-juicy. Xa inyama iphekwe, ikhutshwe kwaye ngaphambi kokuyikhonza igcinwa kwisixa esincinci somhluzi, apho siphekwe khona, ukuze inyama ihlale i-juicy.
Iikhompyutha zobugcisa zanamhlanje zilula ukwenza inkqubo yokupheka inyama enomthi kwi-steamer. Inyama, i-steamed, ithathwa njengempilo kakhulu.
Inyama ebisiweyo.
Ukuze wenze inyama eyosiweyo ilungile kunye neqholiweyo, kufuneka ilungele ukucima. Ukuphambanisa ne-seasonings, pepper, kunye nebhotela. Kwi-tray yokubhaka, apho uya kudla inyama, yongeza amanzi amancinci ukuze unike inyama yomsindo. Ukuze unike inyama "iimvini" kwiinambatho kunye novelwano, faka amaconsi ambalwa e-cognac kwiphepha lokubhaka.
Ukuba ugcoba inyama kwi-ovini, ngezinye iinkcukacha ungalibali ukuwuthulula ngomhluzi okanye ngamanzi afudumeleyo (angabikho kubanda!), Ngoko ayenzanga. Ukuba ungeze ukhilimu omncinci kumanzi ongewuthululela kwenyama, uya kufumana inyama edikiweyo kwi-sauce enomsoco.
Khumbula umgaqo - omncinci umxube wenyama okhanda kwi-oven, ephakamileyo izinga lokushisa kufuneka libe. Ukuba ufuna ukukhanda inyama kwisiqwenga sonke, ke ngaphambi kokuba ufune ukunqanda kufuneka kutywekwe ukhilimu omuncu kunye neenongo ukuze wenze utywala obunzima.
Ukuba uloyiko lokuba xa upheka kwi-ovini, inyama iya kutshisa, ize ibekwe kwi-oven encinci ngamanzi. Ukufudumala kokukhupha kwamanzi kuyakukhusela inyama ukuba ibambe. Inyama ngaphambi kokuba kufakwe i-frying ingafafazwa ngotyiba olusisigxobhozo, ngoko ke ngexesha lokutshiza inyama yinto enqwenelekayo. Ukuba ufuna ukubeka epeni inyama ngomgubo okanye kwi-breadcrumbs, kufuneka ukuba kwenziwe ngokukhawuleza ngaphambi kokubeka iinqwelo zenyama kwi-baking sheet okanye kwi-pan yokutshiza ukuze abacuki kunye nomgubo bangadliyi kwaye batyelele emzimbeni. Ukucwenga inyama nge-dense crisp, ngaphambi kokuba ufune ukuncwina kufuneka ususwe ngomile ngendwangu, uze ugqityiwe ngomgubo, uyibeke kwiqanda elibetywe, kunye ne-pan kunye ne-breadcrumbs. I-Fry inyama kufuneka ibe ngamafutha amaninzi okanye amafutha, ukuze inyama ihlanganiswe ngokupheleleyo. Ukuqwalasela le miqathango, inyama iya kuba yintle kwaye ikhangele.
Akufanele ihlaywe ngommese okanye ifom xa ucheka, ukuze ijezi zingaphumeleli kuyo. Inyama ngexesha lokufrywa akufanele lilungelelene, ukuze ingalimazi i-crust kwiiqhekeza.
Ukuba udinga ukuphinda uphinde usebenzise inyama ebisiweyo, ngaphambi kokuba uyibeke epanini yokucoca, ufefe ngamanzi abilisayo afudumele, ngoko inyama iya kuluva nje ngokutsha.
Cutlets.
I-Cutlets yindawo eyaziwayo kwaye idumile inyama, enzima ukupheka ekhaya.
Inyama ekhuniweyo enokugcoba kufuneka incitshiswe imizuzu emininzi yamanzi abandayo. Ukwenza ama-cutlets anonwebe, unokongeza ityuwa, i-pepper, imifuno ecocekileyo, i-anyanisi, i-garlic, i-1 ukuya kwi-stuffing. l. yogurt, iibisiki ezichotshoziweyo. Ngokuqhelekileyo, inyama ehlanjululwayo ingasala ngobusuku kwifriji ukwenzela ukuba itye.
I-Cutlets kufuneka ifakwe kwipeni yokucoca kakuhle kunye neoli yendalo. Ukuba bavuke kakhulu, kubalulekile ukuba bajike amaxesha amaninzi emva kokuba bakha i-crust. I-Cutlets ayifanele isondelelene ngokuthe ngqo. Iinqunta kufuneka zifakwe kwi-heat exodeshayo ukuze zilungiswe ngaphakathi.
Ungayifaka inyama engagcini, kwaye u-anyanisi othosiweyo ngokulula, ngoko ukunambitheka kwe-cutlets kuya kuba yinto enobumba kunye neqhumiso. Abanye abesifazana bongeza amazambane amancinci kwi-meatcut cutlet, kukwahlukana kwakhona kwinqabileyo ye-cutlets. Iipatates kulezi njongo kufuneka zihlulwe.
Isitya sokutya ekhaya singalungiselelwa kwintaka. Ukuba uya kubhaka intaka ehovini, uyifake kwi-tray yokubhaka nge-backside down. Kufuneka utyhile le ntaka ngenani elincinci lamanzi afudumele okanye ioli ukwenzela ukuba ithenda kwaye iyenzi. Inkukhu okanye inkukhu igqunywe ngaphambi kokubhaka i-lemon, igalikhi, i-mayonnaise. Kwaye iimbini ezimbini zeeshizi, zifakwe esiswini senkukhu, ziya kunika inyama yenyoni ingcamango emnandi nephunga. Ngaphambi kokuba usebenze inyama etafileni, unokwenza umboniso wemikhosi - uhlobise imifuno okanye i-croutons.
I-goose edibeneyo, idada kunye ne-piglet iya kugutyungwa nge-crust crust, ukuba imbalwa imizuzu phambi kokuphela kwefrying, uwathulule ngamanzi abandayo.
Intaka iya kuba yinto enhle kakhulu, ukuba uyayifaka ibhotela. Ukuba ibhotela ayitshisiwe, kufuneka uyihluthe nge-spoon yeoyile yemifuno.
Ukupheka inyama ngokutya kwaye udle ngesidlo!