Iikhukhi zeMvana

Izithako:
Iinqununu ezingama-25
Uvavanyo:
- 260 g. ibhotela,
- 150 gr. ushukela ophucukileyo,
- 2 iziqwenga. maqanda,
- 1 gr. vanillin,
- 3 tbsp. iipuni zamanzi abandayo,
- ingca yetyuwa,
- 380-400 gr. umgubo.
Ikhefu:
- 2 iipcs. abamhlophe beqanda,
- 1/2 tsp citric acid,
-1 iglasi leswekile.
Ukuhlobisa:
- 50 gr. ubisi,
- 50 iipcs. ezincinci (ezimfutshane),
- i-confectionery powder yombala obomvu (umlomo),
- iinqununu ezingama-almond ezingama-50 okanye ii-almond (kwiindlebe).
Kuyinto ehlekayo kwaye ayinzima, kodwa yintoni uvuyo kumntwana ovela kuloo pechenyushek!

Ukupheka:
1. Hlaba ibhotela ebandayo ngepuphu, ityuwa, iswekile kunye ne-vanilla, yongeza amaqanda namanzi abandayo. Gcoba i-pastry efutshane, uyiqhube kwisitya kwaye uyifake kwifilimu. Yisuse ihora eli-1 kwifriji.
2. Yenza izijikelezo ezingama-25 kunye nobubanzi be-7 cm ukusuka kuzo ukuze ucinezele i-straw (ezi ziya kuba yimilenze) kunye neembali ezingama-25 ngobubanzi be-3 cm (oku kuya kuba yintloko). Ukucwilisa i-oven ukuya kuma-180 ° C uze ubhake umzuzu wama-20-25.
3. Ukulungiselela ukhilimu, whisk iiprotheyini nge-citric acid ibe ngumsila okhanyayo, emva kokufaka ushukela kwaye ubeke ubhedu lwamanzi ashushu, whisk de kube umthamo ukwandisa kabini ukuya kwesithathu. Susa ebhahleni kunye ne-whisk de iifom zezintlu.
4. Beka ukhilimu kwisikhwama se-confectioner uze uyibeke kwiibondari ezinkulu-kuya kuba bubomvu, iindidi ezincinci zixhomekeke kwi-krimu ukuya kumakhulu.
5. Kwiindawo ezincinci kunye ne-tsholetele enyibilikiweyo, gcina amehlo kunye ne-spout. Sebenzisa i-ukhilimu ukuze unamathele iinqumlezi ze-almond okanye i-peanuts - zezi zikhwebu. I-Rotik - i-powder ye-confectioner yombombo obomvu ukuze unamathele ngoncedo lwe-ts'olethi etyutywe okanye ukhilimu. Lindela ufike ukhilimu udle kwaye usenokusela itiye!