UCowberry uhlala kwiindawo ezinkulu kwihlathi kunye neebhogi. Iibroji ezibomvu eziqhakazile zezi zityalo zivuthwa ngexesha eliphakathi kwe-Agasti ukuya ekuqaleni kukaSeptemba. I-Cowberry berries ine-flavour e-sweet tast flavour, ikhumbuza kancane i-taste of cranberries. Zineenkcukacha ezininzi ezinobuncedo bokuphilisa izixhobo: i-acids ye-organic (i-oxalic, i-benzoic, i-malic, i-citric, i-acetic), i-glycosides arbutin kunye ne-vaccine, i-tanins, i-carotene (kunye ne-vitamin A), i-ascorbic acid (i-vitamin C). Amaqabunga eCowberry nawo anemveliso yezokwelapha ngenxa yomxholo we-glycoside arbutin, ursul, gallic kunye ne-quinic acids, i-tanins, i-flavonol kuwo. Ngamanye alezi zixhobo zijongene nempembelelo ethile. Ngokomzekelo, i-glycoside arbutin, ewela ekubunjweni kwamajikijolo okanye ekutshweni kwamaqabunga e-cowberry emzimbeni womntu, iphinda ihlulwe. Kule meko, i-glucose kunye ne-hydroquinone zenziwe, ezibonisa iimpawu zonyango, ukubulala ibhaktheriya ye-pathogenic.
Ziziphi izifo ezakhiwa ngamayeza e-cowberries?
I-berries e-Ripe i-cranberries inefuthe lokunciphisa kwiinqanaba zokuqala zengcinezelo yokhuseleko kunye nehudo olubangelwa ibhaktheriya. Izithelo zeCowberry zinefuthe le-antiscorbutic, elibangelwa kumxholo ophezulu wevithamini C. Ama-berries ama-berries aneepropati zokuphilisa nokunyanga. Unikwe izigulane ezise-feverish states.
Amaqabunga eCowberry nawo anemveliso yamayeza. Zisetyenziswe ngendlela ye-broths yezifo ezivuthayo zezintso kunye nesibindi, isifo sesifo seentso, isifo sengqondo, i-rheumatism, i-gastritis ene-acidity ephansi, ukungabikho komntwana kubantwana, i-edema yemvelaphi eyahlukeneyo, ibanda.
Ungasindisa njani iinjunberberries ngenjongo yonyango?
I-berries i-cranberries ingagcinwa ixesha elide kwindlela entsha. Oku kubangelwa ubukho kuzo kwendalo yolondolozo - i-benzoic acid. Iintyatyambo ze-cranberries zivunwa kwakhona ngendlela yokuguquka, i-compote, ijusi.
Amaqonga amabhanti ekusebenziseni ikusasa amisiwe ngendlela egcina umbala oluhlaza. Ukulungiselela kakuhle amaqabunga ama-crranberries ukuze asebenzise ngakumbi ukulungiselela unyango, kubalulekile ukuvuna entwasahlobo ngaphambi kokuba imilambo iqale. Amahlamvu aqokelelwe kwixesha elizayo, xa elomileyo, ngokugqithiseleyo lilahle kwaye lilahlekelwe yimpahla yabo yokuphilisa. Ukucwina kwamaqabunga e-cranberry kufuneka kwenziwe kumagumbi amnyama kunye nomswakama ophantsi. Izinambuzane ezinobungozi zixhobo ezifunekayo kufuneka zilahlwe.