Leek in sauce

Sika ii-leeks zibe ngu-2 cm. Pheka i-anyanisi ngamabini (kwi-cooker). Malunga nemizuzu emihlanu ukususela kumhla, izithako:

• Leek - iziqhekeza ezine
• amaqanda - iziqwenga ezimbini
• Parsley - - ukunambitha
• I-sauce yesiFrentshi (vinaigrette) - i-150 Milliliters

Imiyalelo

Sika ii-leeks zibe ngu-2 cm. Pheka i-anyanisi ngamabini (kwi-cooker). Phantse imizuzu emihlanu ukususela ngexesha aqala ngayo. Injongo kukugcina umbala weeeks. Amaqanda ubilise, aze acwecwe. Chop i parsley. Hlanganisa i-150 ml ye-French sauce (vinaigrettes) ngamaqanda aqwengqwe kunye nemifino. Ncedisa iilisi ezicucuweyo, mhlawumbi zifudumele, zityiliswa nge-sauce.

IiNkonzo: 4