Indlela yeklasiki
Kwakhona kwaziwa ngokuba yiFrentshi, kwaye ukususela ekubeni amaFrentshi ngexesha elinye (kwaye ngoku) babeyi-inventosic kwiphina indawo, baphatha inyoka eluhlaza ngendlela yabo. Ngoko, emaphethelweni eglasi kunye ne-absinthe i-spoon ekhethekileyo yafakwa kwindawo ephezulu, apho ubeka isahluko seswekile. Ingqungquthela, kungekhona i-grumble! Emva koko iswekile yathululelwa ngamanzi e-iced de i-emerald yamanzi yaqala ukukhula. Le mpendulo ichazwe yinto yokuba amanzi atshisayo anciphisa amafutha abalulekileyo otywala ukuya ngasezantsi. Xa behla, utywala kuza kuba lula ukusela.
Kukho uluvo lokuba xa uthe uthelela ushukela ngamanzi amnandi abandayo, kuya kuqinisa isenzo se-thujone, into ekhethekileyo ephendula umngeni we-"Fairy Green". Nangona kunjalo, akukho mntu unokwenzululwazi ukubonakalisa le ngcamango, kwaye abo baqhuba iimvavanyo ekusebenziseni ababa nempembelelo enzulu kwizenzululwazi.
I-spoonful for absinthe ifanelekile ukukhankanya ngokwahlukileyo. Esi sixhobo esikhethekileyo, esakhiwe ngokukhethekileyo kwimikhosi ye-absinthe. Ekubeni i-classical method ivela eFransi, unokucinga ukuba iziphi iithaphu zendawo zasekhaya zazenza! Le yimi sebenzi yangempela yobugcisa, ehlotshiswe ngemifanekiso eqingqiweyo kunye namatye anqabileyo. Namhlanje, iipuni kunye nezimbobo zenza kube lula kakhulu.
Ucocekile
Indlela elula kwaye "ekhawulezayo" indlela. Ngaphandle kokuqala, akufaneleki wonke umntu. Ukungabikho komfundi ongenalwazi (ukuqeqeshwa kokusetyenziswa komhlonyane obunzima) kuqala ukupholisa ukushisa okushushu, uze uthele kwiilazi ezincinci kwaye uphuze kwi-gulp eyodwa. Ukukhonzwa okucetywayo ngu-30 g.
Indlela yeCzech
Enye yezindlela eziphambili kunye nezithandwayo. Kwiglasi yekota ukuthululela i-absinthe, gcoba i-cube yeshukile ecocekileyo kwaye uyibeke kwi-spoon, ifakwe kwiingcambu zeglasi. Ignite ushukela kwaye ulinde ukuba utshise malunga nomzuzu. Ngelixa uthakazelisa ilangabi elimnandi, i-refiner iyancibilika, idilika phantsi kweglasi. Xa ushisa, xuba izinto ezibhalwe kwiglasi ngepuni, yongeza kwi-ice cream yamanzi kunye nokusela.
Sinikela ividiyo malunga nendlela yokusela i-absinthe ngendlela yeCzech.
Indlela "Iparachute eguquliwe"
Yindlela enomdla, nangona kunzima kakhulu. Ngenxa yoko, isiselo sinomuzwa omncinci, umntu uyashisa, kwaye ukuhamba kuhamba kancane.
Igalagi yewayini ye-cognac uthele i-40 ml ye-tincture. Kwiglasi ye-whiskey uthele i-45 ml yejusi okanye i-tonic kunye nomgca wehliselwe kuyo. Emva koko i-absinthe iyatshitshiswa kwaye ijikeleze ngokukhawuleza, ukwenzela ukuba igalazi yewayini ayiqhubi. Isiselo sokuvutha ngokunyanisekileyo sithengiswa kwiglasi ye-whisky, gubungela ngeglasi ukuze umlilo uphume. Emva koko, unyuke kancane i-brandy uze ufake ityhubhu kwisibindi ngokukhawuleza ukuze uvuselele imiphunga. Ukubhema kungekho mibini kufuneka iphefumlelwe yimpumlo, kwaye ixhuma emlonyeni, ngaphandle koko ungatshisa i-larynx. Nangona utshaya, ushukela usekwe kwi-saucer (sele uqaphele ukuba awukwazi ukujamelana nale "parachute" yodwa), ifakwe kwi-absinthe. Ukuba uqale uhlanjululwe i-absinthe ijusi, sele uqedile le mbini, uyiphuze nge-volley. Ukuba ukhetha ukusebenzisa i-tonic okanye i-sprite, kungcono ukubetha itafile ngeglasi, njengokungathi usela i-tequila-boom.