Ungalibali ukufudumala
Abakhiqizi abaninzi, ngaphambi kokuba bafake isidlo kwi-ovini, bacebise ukuba bafudumele kwiqondo lokushisa elifunayo. Oku kuchanileyo. Kodwa kukho okungafaniyo, xa umkhiqizo unokufakwa kwihovini elibandayo. Ngokomzekelo, zhirnoemyaso. Ngexesha elifanayo imizuzu emibini ngaphambi kokuphela kokupheka i-ovini inokucinywa. Isitya sikulungiswe ngenxa yokushisa okutshisa. Ngethuba lokupheka, umnyango we-ovini kufuneka uvule kangangoko kunokwenzeka, ukuze ukushisa okulungileyo ngaphakathi kugcinwe.
Ukufakela iimodi ehovini ukupheka
Kwihovini nganye kukho iindlela ezahlukeneyo zokufudumala. Masizihlole ngokubanzi:
Imoya 1: ukutshisa okuphezulu + okuphezulu. Le mode ikhona kuzo zonke ii-ovens. Iyakwazi ukuqhutyelwa ngokufudumala kweklastiki, kwendabuko okanye ephothiweyo. Ukufudumala okuphantsi nokuphezulu kutshintshiweyo ngexesha elifanayo, ngexesha elifanayo umlambo oshushu ophuma phezulu, kwaye ipholile ihla evela phezulu. Inkqubo yokupheka ihamba ngokukhawuleza, ukushisa akuhlali kusasazwa ngokufanayo. Kodwa ngokupheka izitya ezi zifanelekileyo ngokufanelekileyo. Umzekelo, ukupheka okungaphelelanga, ukupheka, iigebengu, isonka, ikhuki, iibisiki, imifuno eboyiweyo, intlanzi, i-lasagna, i-roast, inkukhu, iinkumbi zengulube kunye nenkomo.
Imodi 2: Ukutshisa okuphantsi + ukutshisa okuphezulu + fan. Umgaqo wokusebenza kwale ndlela ifana neyokuqala. Nangona kunjalo, ngenxa yomqhubi ofakwe eludongeni lwangemva, ukuhamba komoya oshisayo usasazeka ngokufanayo kwi-oven. Ukuba uya kulungiselela ukutya ngemodi yokufudumala, ke ugcine ukhumbule ukuba iimveliso ziya kufutshane ngokukhawuleza ngexesha elifutshane. Siyabulela kule nto, unokulondoloza i-juiciness yesitya kwaye ufumane i-crust custy. Inkqubo yokulungiselela iyancitshiswa malunga nama-30%.
Le ndlela ifanelekile izitya ezifuna ukupheka ngokufanayo ngaphandle nangaphakathi, umzekelo, iinqebengu, ii-roast rolls, i-casseroles, imilenze eshushu kunye neengulube.
Kwinqaku. Amaziko kunye nomshicileli kuthiwa yi-multifunctional, kwaye ngaphandle kwayo - inani.
Imodi ye-3: Ukufudumeza okuphantsi kakhulu + ukushisa okuphezulu. Olu luhlobo oluthile lwemodi yeklasikhi. Kodwa into ephantsi yokufudumala inamandla kakhulu. Ngoko ke, kule ndlela, kucetyiswa ukupheka xa ufuna ukukhawuleza isitya esivela phezulu. Ukongezelela, kubaluleke kakhulu kwiifom ezingenzi ukufudumala kakuhle: izinto zokusetyenziswa kwe-aluminium, i-glassware njalonjalo.
Imoya 4: Ukutshisa okuphantsi. Ukufudumala okuphantsi kukhoyo kwihovini nganye, kodwa ngokuxhomekeka kumzekelo, wenza indima eyahlukileyo kwaye unamandla ahlukeneyo. Kunconywa ukuba kusetyenziswe ukumisa ii-pie ngokuzaliswa kwamanzi. Oko kubizwa ngokuba ngumlilo kukhethwa ukuba kuphekwe ixesha elide.
Le ndlela inemingcipheko yayo: kuthatha ixesha elongezelelweyo ukulungiselela isitya kunye nomncedisi kufuneka alawule inkqubo yokubhaka (shenxisa i-pan okanye yehla, yenzeke).
Imodi yesi-5: ukutshisa okuphantsi + fan. Umgaqo wokusebenza wale meko ufana nokufana nokushisa okuphantsi. Nangona kunjalo, ngenxa yomqhubi, inkqubo yokupheka ibuhlungu. Ukufudumala okuvela ngaphantsi kwenyuka kuya ephahleni, kwaye ngeli thuba umoya ohambayo owenziwe ngumqhubi uyayiphatha kwaye uyiphathe nge-oven. Abapheki banconywa ukuba basebenzise le meko xa kubalulekile ukuba bhakaze okanye bhaka ikhekhe evulekile. Kwakhona le meko ikulungele ukupheka ukunyuka okunyukayo kwimvubelo yesonka. Iingenelelo zolawulo: ukubhaka kufumaneka ngokugqithiseleyo kwinqanaba ngalinye kwaye ngexesha elifanayo elincinci ngaphakathi.
Qaphela: ukwenzela ukuba ungaphazamisi ukuhanjiswa komoya ovuthayo ngesitya, xa ubhaka kule mode kukhuthazwa ukusebenzisa iifom eziphantsi.
Imoya 6: Ukushisa okuphezulu. Le ndlela ikulungele ukuba ukufudumala akukona kakhulu. Kufanelekile ukugcoba ukusuka phezulu malunga nezitya ezilungeleyo (umzekelo, i-casseroles, i-browning ye-breadcrumbs, iigwele), kunye nokulungiselela imifuno etyutyisiweyo. Ukushisa okuphezulu kukulungele ukulungiselela i-julienne, kwakunye nezo zokutya ezifunekayo ukuba zikhishwe phezulu.
Imodi yesi-7: ukutshisa okuphezulu + fan. Le ngu "nguqulelo olukhawulezayo" lokupheka izitya zolawulo lwangaphambili. Ngombulelo kule mode, unokufezekisa i-grit light on the dish of a dish kunye nokushisa kwangaphakathi okufanayo. Ngoko ke, khetha le meko yenkamela, ebhakawa kwiifom: i-soufflé kwimifuno, i-casseroles, i-lasagna kunye nenyama.
Imoya ye-8: Umtsalane we-heater + fan. Isiqhumane somoya siphezu kwodonga olungasemva kwe-ovini, kwaye ngaphakathi kwalo kukho umqhubi. Ngenxa yoko, umoya uhanjiswe ngokukhawuleza kwaye uzalise ngokukhawuleza igumbi elipheleleyo. Ukuhamba okuhambayo kokuhamba komoya okutshisa kukuvumela ukupheka izitya ezininzi ngexesha elilodwa, ezibekwe kumazinga a-2 ehovini. Kodwa ukushisa kwazo zonke izitya kufuneka zifane. Idibaniso kukuba nangona xa belungiselela izitya ezahlukileyo zabo izithambathiso kunye nezinto zokuzonwabisa aziyi kudibanisa. Kwaye konke ngenxa yokuba umoya okhulayo ngaphakathi kwe-ovini kunye nokupheliswa komswakama kukuvimbela oku.
Le mode idibanisa uqoqosho kunye nesantya esiphezulu. Oku kulungeleka kakhulu ngeeholide ezahlukeneyo, xa ufuna ukulungiselela izitya ezininzi ixesha elifutshane. Ukufudumala kuyinkathazo kwaye ayivumeli ukutshiswa kwesitya okanye i-soda ukusuka kwelinye icala. Ukusebenza kwe-heater ring kunye nompompo kakhulu kukumisa imifino, iziqhamo, amakhowa, i-puff pastry, ukutyunjwa kokutya okusemakhayeni asekhaya kunye nazo zonke izitya ezifunekayo zibe ngongxube ngaphakathi kwaye ziphekwe kakuhle.
Qaphela: kule meko, kufuneka ubeke ixesha elincinci lokupheka, njengoko isidlo sikulungele ngokukhawuleza.
Imodi ye-9: cwangcisa i-heater + fan + ubushushu obuphantsi. Kulo mmo wokupheka, ukushisa okukhulu kunye nokufanisana kusetyenziswa. Kodwa ngokungafani nemodelo yangaphambili, kuphela iqondo eliphakathi kwehovini elibandakanyekayo apha. Kuyo unako ukupheka amafries aseFransi, iimveliso ezigqityiweyo, i-strudel, i-pizza. Isitya siza kulungiswa kakuhle: ukuzaliswa kuya kuhlala kuhluma, kwaye inhlama iya kubomvu. Ukongeza, unokupheka i-cheesecake, i-buns, ii-pie kunye ne-icing kunye neziqhamo zezityalo, iigakes, iifatates ezibhakiweyo.
Ukongeza ekulungiseleleni izitya, le medi ingasetyenziselwa ukufudumeza, ukuphazamisa nokugcina izitya ezitshisa.
Imodi ye-10: bangela ukutshisa + umxhasi + ngaphantsi + ukushisa okuphezulu. Lo msebenzi udibana neqabile kwaye ke, kuphela kwiimodeli ezibiza. Abaninzi banokuba nombuzo: kutheni baninzi imisebenzi ngexesha elinye? Yonke into ilula kakhulu Okokuqala, kukuvumela ukuba ufikelele ekushiseni okufanelekileyo ngexesha elifutshane. Okwesibini, ukutya kulungiselelwe ngokukhawuleza. Umsebenzi onjalo uyadingeka kulabo abafuna ukugquma kunye nokugcoba okunzulu. Maxa wambi ama-heaters asebenzisa isigxina, kwaye ngamanye amaxesha afikelela phezulu.