- Iipilisi ezinobumnandi - iziqwenga ezimbini
- i-bulb - i-2 pieces
- isitshalo seqanda - 2 iziqwenga
- Utamatisi - Amacandelo amathathu
- igalikhi - amazinyo amane
- i-soy sauce - 1/2 Ubugcisa. iipuni
- Iqela le-cilantro - 1 Piece
- Iipilisi ezishushu - i-1 piece
- imbewu ye-coriander - 1 ithispoon
Okokuqala kufuneka ulungise imifuno: usike iipilisi, u-anyanisi - iintsiba, ii-eggplants - imivalo encinci (5-6 cm). I-Peel ikhuphe itekisi. Gweba i-cilantro kunye negalikhi. Sitshise i-pepper eqoshiwe. Ityuwa yepilisi kunye ne-eggplant, shiya malunga ne-20-30 imizuzu. Ukushisa i-oyile yemifuno kwi-pan yokupanda, ukukhawuleza i-ray ibe yintloni. Yongeza kwaye ngokukhawuleza ujuba i-pepper. Yongeza utamatisi oqoshiwe, ukhulule umlilo, qhubeka upheka uze ulungise. Emva koko wongeza isitshalo seqanda, wandise amandla omlilo, upheke uphephe. Ngethuba ixesha le-eggplants lilungele, akufanele lihluthe ngokupheleleyo. Qhubeka uvuselela. Yongeza malunga ne-1/2 st. l. i-soy sauce, i-garlic, i-coriander, i-pepper eshushu kunye ne-coriander. Cima ubushushu kwaye uvale isiqhekeza. Unokwenza ubushushu kunye nokubandayo. Bon appetit!
IiNkonzo: 2