- ioli yomnquma - 1/2 indebe
- ii-filaments ze-saffron - 4 iziqwenga
- iifatata ezinkulu - iziqwenga ezimbini
- i-anyanisi ebomvu ephakathi-1 iqhekeza
- iigrave zegalikhi - iziqwenga ezi-5
- Ityuwa nomsi womhlaba - - Ukunambitha
- amaqanda amakhulu - amaqhekeza ama-5
- ipisley - 1/2 indebe
- i-thyme - 1 st. i-spoonful
Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukushisa ioli kunye nefihlaron kwi-pry yokutshisa ngaphantsi komlilo. Yongeza iifatata, anyanisi kunye negalikhi, xuba kakuhle. Cindezela ngokukhawuleza umxube nge-spatula. Ukunciphisa ukushisa ukuya kumzantsi, ukumboza kunye nokukhanga imizuzu eyi-10. Gxuma, ixesha kunye netyuwa kunye nepepper uze ucindezele umxube kunye ne-spatula kwakhona. Ukumboza kunye nefry imizuzu eyi-10. Gcoba umbane kwi-colander, ushiye ioli. Ukubetha kunye namaqanda, i-parsley kunye ne-thyme. Ixesha kunye neetyuwa kunye nepilisi. Yongeza kumxube wezambatho. Ukucoca i-oyileji ye-2 yepunipoyi kwi-pan yokutshisa phakathi kobushushu obuphakathi. Dlulisa umxube weqanda ne-mbatata, ukunciphisa ubushushu kunye nefry kwimitha emi-2. Bhaka kwihovini malunga nemizuzu engama-5. Beka isidlo kwaye usebenze.
IiNkonzo: 4