- i-cranberries - 5 kilogram
- amanzi - 2.5 ilitha
- ushukela-5 izinto. iipuni
- ityuwa - 1 st. i-spoonful
Wonke umntu ukhumbula ebuntwaneni inambitha enomuncu we-cranberries ushukela ... I-Cranberries iyinxalenye ye-berry esenyakatho ye-north, eyona nto inokubaluleka kwayo ngenxa yobuninzi be-acids e-organic kunye ne-vitamin C. ERashiya, i-cranberries yongezwa kwintlawulelo ye-fermenter eyayiphuza ekuseni xa i-tea ingazange ibonakale. I-Cranberries isetyenzisiwe kwifom etsha kunye neqhwa, iisero, iziphuzo zeziqhamo, i-kvass, i-jam, i-jam, i-jelly, iwayini, i-liqueurs kunye ne-tinctures eyenziwe kuyo. I-Cranberries igcinwa ixesha elide ngenxa yobukho be-acid benzoic kuyo, kwaye zonke iipropati ezixhamlayo zale berry zihlala unyaka. Esi sisipho esixabisekileyo sehlathi. I-crranberries ye-Autumnal iyanamandla kwaye izele iivithamini, kunokuba i-spring. I-Cranberry iyakongezwa kwisaladi okanye isetyenziswe njengesilungiso seeklasi zesibini, kunye ne-kirberry edibene ne-cranberry sauce ilungele inyama kunye nomdlalo. Gcoba i-cranberries kwiglasi okanye isityikiti esityebileyo. Ukulungiselela: I-Cranberries ihlambulukile kwaye ihlambulule phantsi kwamanzi abandayo. Thela amajikijolo zibe zitya kwaye ugubungele. Yongeza ii-2.5 ilitha zamanzi abilisiwe abilisiwe ukugubungela i-cranberry. Esikhundleni samanzi, unokwenza isiraphu yesiraphu, ubilise kunye nama-2.5 ilitha amanzi, iipunipoyi eziyi-5 zeswekile kunye nepunipoyi yetyuwa. Isiraphu esiphumelayo ukupholisa nokuthulula amajikijolo. Ukongeza ukunambitha kunye nenambatho, unokongeza i-sinamon, i-pepper ecocekileyo okanye iipulo ze-Antonov. Faka i-cranberries emanzini endaweni epholileyo. Nciphisa i-cranberries noshukela iiyure ezimbalwa ngaphambi kokukhonza.
IiNkonzo: 10