- sikwashi (650 g nganye), sinqunywe kwisiqendu-2
- ioli - 2 izinto. iipuni
- i-shallots, i-chopped-1 piece
- iigrafu iigrafu, ezichotshoziweyo - iziqwenga ezi-2
- i-sage ye-sage - 1/2 i-teaspoonfuls
- Ityuwa nomsi womhlaba - - Ukunambitha
- irayisi yasendle - 180 igramu
- i-cherries omisiwe - 1/2 indebe
- i-pecans (okanye i-walnuts), i-chopped-1/2 indebe
Yilungiselela i-oven ukuya kuma-degrees angu-230. Susa imbewu kwi-squash. Faka i-squash kwiphepha lokubhaka, limboze nge-foil foil. Bhaka kude kube yenziwe, malunga nemizuzu engama-40. Okwangoku, kwipuphu enkulu, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza i-shallots, i-garlic kunye ne-wisdom, ixesha lonyaka ngetyuwa kunye nepipper. Ukupheka, ukuvuselela, kude kube lula, imizuzu emi-3 ukuya kwemihlanu. Yongeza irayisi kunye ne-3/4 indebe yamanzi, yizise kwisibiliso, ukhupha kunye nokunciphisa ubushushu ubuncinane. Pheka malunga nemizuzu engama-25. Susa irayisi ekutshiseni kwaye udibanise nama-cherry nama-nati, ixesha kunye neetyuwa kunye nepelepi. Beka kwisiqingatha ngasinye se-squash, u-squash oqhelekileyo onotyuwa kunye netyuwa kunye nopele.
IiNkonzo: 4