- Ilayisi elimhlophe elide elide-1 1/2 iikomityi
- ioli yomnquma - 1 st. i-spoonful
- i-anyanisi ebomvu - i-1 piece
- i-clove garlic - i-1 piece
- i-bell ebomvu ebomvu - i-1 piece
- iinqanawa (570 g nganye) zeembotyi ezimnyama - iziqwenga ezi-2
- umhluzi wemifuno - 420 milliliters
- i-aple cider iviniga - 1 st. i-spoonful
- I-oregano eyomileyo - 1/2 amathisipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
Kwipuphu enkulu enamanzi anosawoti, pheka irayisi ngokuhambelana nemiyalelo epakethe. Ngoxa irayisi ipheka, ukutshisa ioli kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza i-anyanisi, i-garlic kunye nepilisi e-sweet. Ukupheka, ukuvuselela, ide i-anyanisi ithambile kwaye ayifumani umbala wegolide, ukususela kumzuzu ukuya kwe-10. Yongeza ubhontshisi, umhluzi, iviniga kunye ne-oregano. Ukupheka kude kube bunzima obunzima, ukususela kwimitha emi-6 ukuya kweyesi-8. Ixesha kunye neetyuwa kunye nepilisi. Gcoba irayisi ngefoloko. Khonza ubhontshisi ngelayisi kunye nezitya zangasese xa ufuna.
IiNkonzo: 4