- irayisi ebomvu - iikomityi ezimbili
- ioli yomnquma - 1 st. i-spoonful
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo ama-2
- ii-mushroom shiitake - ii-grams ezingama-240 (zincinciweyo)
- inkukhu okanye imifuno yemifuno - 6 iikhopu
- i-rosemary eyomileyo - 1/2 i-teaspoonfuls
- ibhanki (450 g) ye-mutton pea - 1 piece
- isipinashi - 300 grams
- Ityuwa nomsi womhlaba - - Ukunambitha
- Iparmesan ushizi - 1/2 indebe
Kwipuphu enkulu makuthele iikomityi ezine zamanzi kwiibilisa. Yongeza irayisi yomdaka, ukunciphisa ubushushu kwaye upheke, ngaphandle kokuphakamisa isiqhekeza, imizuzu engama-30. Okwangoku, kwipuphu enkulu, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry, ivuselela, ide ilula, malunga nemizuzu emi-5. Yongeza igalikhi kunye nama-mushroom kunye nefry, uvuselela de i-mushrooms ibe ithambile, malunga nemizuzu emi-5. Yongeza umhluzi kunye ne-rosemary, yizise kwimathumba. Fakela kwaye ususe ekushiseni. Hlola ilayisi emva kwemizuzu engama-30. Ukuba ayilungeli, gubungela kwaye uqhubeke nokupheka, de kube yiminithi eyi-10. Yenza iikomityi ezimbini zeerisi ezibilisiwe kunye neepeton peas kunye nomhluzi, uze kwi-thumba. Qala kwaye uqhubeke nokupheka enye imizuzu emihlanu. Yongeza isipinashi kwaye upheke ngaphandle kwesiqhekeza malunga nemizuzu engama-1. Ixesha kunye neetyuwa kunye nepilisi. Gcoba ngeeshizi uze usebenze ngokukhawuleza.
IiNkonzo: 4