- iklabishi - 1 I-Piece (intloko encinci)
- i-anyanisi emhlophe - i-1 piece
- ibhola elimnandi "" ibhola - iingcezu ezi-2 (ezinkulu, imibala eyahlukileyo)
- izaqathe - i-1 piece (encinci)
- i-aple cider iviniga - 0,5 iikomityi
- ushukela - izinto ezi-3. iipuni
- ityuwa - 1 ithispoon
- umnyama omnyama - 0,25 amathisipuni (ngokutsha)
- ioyile yemifino - iikomityi ze-0.5 (ozithandayo)
1. Imifuno yesaladi i-slough ifanele ithathwe i-freshest nevuthiweyo. Abazitholi unyango olumatshini, ngoko ke ukunambitheka kwabo kunye nokulungelelanisa umgangatho kunye nekhethekileyo enomdla wesaladi. 2. Geza iklabishi, i-anyanisi, i-pepper kunye neekroti, uze uchithe amanzi angcolileyo. Emva kokuba imifuno ibe yinqanaba elincinci (elifana nelase-classic Greek salad). 3. Kwisitya esahlukileyo, xuba iviniga, ityuwa, iswekile, i-pepper emnyama kunye ne-oyile eqhotyoshelweyo kude kubekho ukumiswa okufanayo. 4. Kwisitya esikhulu esibonakalayo, udibanise imifuno etyongwe, uthele i-marinade uze udibanise kakuhle, ukuze iqela ngalinye lihlanjululwe. Isaladi inokuhanjelwa ngokukhawuleza kwitheyibhile, kodwa ungayigcina efrijini ukusuka kwiiyure ukuya kwiintsuku, ngoko ufumana ukulungiswa okukhethekileyo.
IiNkonzo: 6