- Amakhowe e-Oyster - ama-Grams ayi-800
- Egg-2 pieces
- Umfula - 2 Ubugcisa. iipuni
- I-oyile yemifuno - 1 Ukunambitha
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Amakhowe ama-Oyster ngamakhowa angabonakali ngabomninindlu abaninzi. Kodwa zivumba kakhulu kwaye zinomdla ngaphezu kwazo zonke iinkowa zakho ozithandayo! Ngama-mushroom e-oyster, unokwenza okuninzi okulula kunye okukhawuleza, kodwa oku kungenanto encinci, izitya. Omnye wabo ama-mushroom oyster. Yizame - uya kumangaliswa ukuba iyanandi! Indlela yokulungiselela ama-mushroom oyster kwi-batter: 1. Thatha amakhowe e-oyster uze uhlambe ngokucophelela. Cima imilenze. Iinqwelo ze-Solim kunye nepepper, esiza kuzipheka. 2. Ukubetha, sidibanisa amaqanda kunye nomgubo, utyuwa kwaye udibanise kakuhle. Ukuba udongwe luba lukhulu, kongeza amanzi ambalwa. 3. Gquba nganye isitya kwi-batter kunye ne-fry kwi-pan yokupasa ngaphambi kokuba ulungele (kude kube yilapho ukukhanya kwe-batter). Sisusa amakhowe e-oyster emlilweni, sibapholise kwaye sibakhonze etafileni. Jonga ngokwakho indlela elula ngayo iresiphi yokupheka izigulane ku-batter, kwaye esi siko ngokuqinisekileyo siba yintando yakho! Bon appetit!
IiNkonzo: 6-8