- amanzi 1.5 ilitha
- iiplanga ezi-5-6
- Iingqayi ezincinci - i-1 piece
- i-bulb - 1 iqhekeza
- iipeyi ezinobumba obuhle - i-2 pieces
- ukuhluma iziqhamo - iziqwenga ezi-2
- iigrasi zomnyama omnyama - iziqhekeza ezine
- Iqabunga le-bay - i-2 pieces
- parsley - 1 st. i-spoonful
- i-dill - 1 st. i-spoonful
- igalikhi - amazinyo amane
Kuze kube ngekhulu le-19, igama elithi "isobho" ekuphekeni kwakungeze lidibane, kodwa isobho sasithatha indawo efanelekayo kwiCroatia. I-Chowder yayibizwa ngokuba yiyiphi isitya, ininzi yayo yayigcwele i-kvass, ubisi, inyama, intlanzi, i-mushroom okanye umhluzi wemifuno. Nangona isobho sipheka ngokukhawuleza, imbono yokuba le nto isitya esilula ngokupheka esilukileyo sinokungalunganga. Ukulungiselela isobho esinomsoco, ukondla okufunekayo, ukufundwa kwezinto zokucoca kuyadingeka - imifuno eyongeziweyo kwisobho kufuneka ikhutshwe kuphela, kwaye akukho mfuneko ukuba inqabileyo yecandelo eliphambili lesobho liphazamiseke. I-soup pottage, iresiphi oyifumana ngezantsi, ikwabizwa ngokuba yi-repyanka kubantu. Isobho sesondlo se-inkukhu isitya esilula kakhulu kunye ne-calori ephantsi. Ukulungiselela: Dlulisa i-1.5 litres zamanzi abandayo kwipuphu enkulu, yongeza ityuwa uze ufike esibilweni. Gaya i-anyanisi, gweba i-turnips ibe ngamacube. Xa amanzi apheka, yongeza imifuno epanini kwaye upheke kuze kube lula i-turnip ukubetha ngommese. Imizuzu engama-10 ngaphambi kokulungele ukongeza kwipuphu ipetroli ecocekileyo, i-clove negalikhi. Imizuzu engama-2-3 ngaphambi kokuphela kokupheka, engeza imifuno ekhethiweyo yedill kunye neparsley, uthele isobho kumacwecwe uze usebenze ngokukhawuleza.
IiNkonzo: 6