- ioli yeoliva - 3 izinto. iipuni
- i-bulb - 1 iqhekeza
- iwayini elimhlophe - 30 milliliters
- iitamatisi ezintsha - i-kilogram ye-kilo (okanye ikhonkco kwijusi yayo)
- iifrigi ze-cilantro - i-2 pieces
- igalikhi - amazinyo ama-2
- isonka esimhlophe - 200 iigremu
- ushukela - 1,5 st. iipuni
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Geza utamatisi, yenza isicatshulwa esivela ngasentla njengesiphambano, engeza amanzi abilayo uze ususe i-peel, i-pulp ehlanjululwe kakuhle. I-anyanisi ye-peel kunye negalikhi, nqabisa kakuhle. Ukuhlanjwa kweKinzu, nquma. Ukucoca ioli yeoli yomphunga epanini. Fry i-anyanisi, imizuzu emi-5. Yongeza iwayini, upheke umzuzu o-1. Ifihliwe ngetamatati enomsila, i-cilantro, i-garlic kunye noshukela. Ityuwa, ipepper, mix and cook on heat low for 25 minutes. Isinkwa susa umgca, utyumle ukuba ube ngamaqhezu amancinci. Susa isobho emlilweni. Yongeza isonka kwi-pan, vala isimbozo uze ume imizuzu emi-5, ukuze isinkwa sifakwe. Gubhoza isonka ngefoloko, gqugquzela isobho. Dlulela kwiingxenye, ufefe ngeoli yeoli.
IiNkonzo: 4