- Ukhula lwe-Wheat - i-500 Grams
- Imvubelo eyomileyo - 5 amagremu
- Ulwandle lweTyuwa - 1/2 amathisipuni
- Ioli yeolive - 90 milliliters
- I-anyanisi - I-1 Piece
- I-Garlic - 3 Amazinyo
- IiGragettes - 800 Grams
- Utamatisi kwijusi yakhe - 800 Grams
- I-basil i-fresh green - i-Grams ayi-30
- I-Capers - 15 igramu
- I-Mozzarella - 100 igrama
Siqala ngovavanyo. Hlanganisa umgubo, ityuwa kunye nemvubelo, yenza kule ngqungquthela i-pea enexinzelelo phakathi. Siphalaza i-300 ml yamanzi ngeoli yeoli kunye nomxube we-oli, udibanise kakuhle. Xa zonke izithako zenhlama zixutywe ngokupheleleyo, ungaqala ukuxolela inhlama. Inhlama kufuneka ixoxwe ngokholo oluhle ukwenzela ukuba iphendule kakhulu kakhulu-mhlawumbi i-pizza evaliweyo ayiyi kusebenza. Emva kokuxoka, fake inhlama endaweni efudumeleyo imizuzu engama-40 - kufuneka ivuke. Okwangoku, inhlama iphakama - siya kulungiselela ukuzaliswa. Sitshisa ioli yeoli ephoyinini, uze udlule i-anyanisi etyilisiwe. Emva kwemizuzu embalwa, faka ii cubes kunye neetamatisi kwijusi yazo kunye ne-liquid. Xa izitamatisi ziyancitshiswa, nciphise ubushushu kwaye utyumbe imifuno malunga nemizuzu engama-20. Ekupheleni komlilo, faka amaqabunga aqoshiwe we-basil, i-capers, ityuwa kunye nepilisi ekuzaliseni imifuno yethu, xuba kunye kwaye ususe ekushiseni. Xa inhlama iphakama, kuyimfuneko kwakhona kwakhona ukuyidibanisa kakuhle, ukwahlula kwiindawo ezine kwaye uqokelelane ngamnye kumqolo ojikelezayo ngobunzima malunga ne-0.5 cm. Ngesiqingatha soluhlu ngalunye, sisasaza ukuzaliswa kwemifino kunye neebhola ezimbini ze-mozzarella. Isiqingatha sesibini sesivivinyo sihlanganiswe nokuzaliswa. Eyona nto siyayiqinisa imida. Sifake i-pizza evaliweyo kwi-baking sheet egcotyiweyo, ukusuka phezulu senza izicucu ezimbalwa (okwenziweyo ukwenzela ukuba izibilini zamanzi ezingadingekile), sizitshiza zisuka ngentla ngeoli-kwaye sibhaka kuze kube sekulungele (malunga nemizuzu engama-20 kwi-degrees 180).
IiNkonzo: 3-4