Iidlophu zobuhle kunye nolutsha oluvela esifubeni sikagogo

Oomkhulu bethu abathandekayo banamava amaninzi, ngokugqithiseleyo kwakunzima kubo, kodwa xa sibheka iifoto, siyakubonga ubuhle babo: iingubo ezinqabileyo, ubuso obunzima, ubuso obunomlenze, ubuso obunemibala, imifanekiso ekhethiweyo, iingubo ezintle, izigqoko ezenziwe kakuhle kunye nezambatho ezintle . Ibhinqa, nakwiimeko ezinzima kakhulu kwaye ezinzima, kufuneka uhlale ngumfazi kwaye uzikhathalele. Eli nqaku liza kugxila kwiindlela zokupheka zamandulo, ezempilo nolutsha.


Masks ngobuso

Ziyimfuneko ekwenzeni impilo kunye nokuhlaziywa kwetoni. Iimpawu zegogo zikhuselekile kwesikhumba, kwaye nangona kunjalo, zincinci. Kodwa ngaphambi koko, ubuso kufuneka buhlambuluke. Ukulungiselela imaski phambi kwesicelo, kodwa kungekhona isigxina semini ngaphambili okanye ngosuku. Xa i-mask isetyenziselwa ebusweni, kufuneka ube kwindawo ekhululekile kwaye ungabikho. Ukuhlamba imaski uza kuyidinga ngokufanelekileyo imilenze ebilisiwe okanye imifuno. Emva koko kukho imigaqo efuna ukuba ilandelwe:

Ukuba isikhumba sakho somile, ke ukunyuswa kufuneka kulungiselelwe ukusuka kwiipalals ze roses, i-jasmine, i-mint, amaqabunga ama-strawberries, ama-raspberries, i-currants, i-chamomile kunye ne-linden. Ukuba unesifo esinamafutha kunye nesikhumba, kuya kufuneka ufune umxube we-yarrow, i-plantain, i-calendula, i-nettle, i-aloe, i-eucalyptus, umama kunye no-step-mother kunye ne-birch buds. Ipunipoon ye-1 yomxube ingilazi yamanzi abilayo, mayeke.

Ubunki besikhumba obomileyo kufuneka busekelwe kwikhilimu enomuncu, ioli kunye ne-cream, kunye namafutha, iifriji, imifuno kunye neziqhamo.

Iibhati

Kuyinto enqwenelekayo ukuthabatha iibhati eziliqela ngeveki ihafu yesure. Ubushushu bamanzi buyi-30 degrees. Ubhedu wokunyuwa: ngokuba ¾ yamanzi kwisibhaka kufuneka abe ngama-gram ayi-500 eetyuwa. Kulungile kakhulu, ukuba ulwandle lutyuwa, luya kuphucula uphulo oluhle kunye nentliziyo.

Kwibhati yokubhabha ibushushu kufuneka ibe ngama-35-40 degrees. Uya kufuna ipakethe yamanzi ebhebha. Le bhati iya kukunika iphunga elimnandi, luchukumise inkqubo yeentlanzi kunye nokunciphisa ukukhathala.

Ibhegi yokubhebha iya kunceda ekulahlekeleni ubunzima. Ubushushu bayo bube ngama-35 degrees.

Ukuhlamba ibhanki yengqolowa kuya kuncokisa isikhumba. Kwingxowa yegreyze, gcwalisa iimbumba ezimbini ze-bran uze ulixhome phantsi kwephepheni ukuvumela amanzi ukuba athulule kuso. Qaphela ubushushu bee-29-30 degrees. Musa ukusula umzimba emva kwenkqubo. Makumile.

Ukuhlamba kwe-decoction ye-tartar iyakwamukelwa ukunyaniseka kwesikhumba, umphumo uza kulunge ngakumbi emva kokutya. 250 amagremu omxube ukuba aphule, adle aze athumele ebhafini. Iqondo lokushisa kufuneka libe ngama-30 degrees.

Ibhedi yomhluzi weemveliso ezahlukeneyo. Iigrafu ezingama-250 zeemveliso ezihlukeneyo (i-sage, i-mint, i-fennel yaseNtaliyane, i-rosemary, i-linden, i-lavender, i-yarrow), igxininise kwaye ithululele kwisibilini.

Ikhumba elungileyo - iingcebiso ezi-4

  1. Ukuze ufumane ubuso obushelelekileyo, ungayisebenzisi isiseko, kungcono ukusebenzisa i-cream ye-matting okanye ujongane nejel. Ngoko ama-pores akho aya kuphefumula, kunye nebala liya kuba nempilo.
  2. Kuyo yonke imini, sebenzisa i-napkins e-humber, e-antibacterial napkins eya kuhlambulula isikhumba sakho kwindawo yokungcola kunye nothuli olungaphula ulusu.
  3. Njalo sebenzisa ukuphucula nokubuyisela iindlela. Ukuhlanjululwa ngokujulile kwesikhumba. Ngokomzekelo, ukususa ukukhwela kwesikhumba, uya kunceda imaski: 50 amagremu ancibilikise ioli, ubuninzi obusi kunye ne-yolk. Gxobhoza amanzi uze uhlambe umgca onqabileyo entanyeni, ubuso kunye ne-decollete.
  4. Ngoko ukuba imilebe yabo ayifuni, kufuneka ihlanjwe lonke ixesha. I-pomozhetogurechny ijusi, ubusi kunye namafutha eengulube (2: 1). Isiphumo esihle siya kubiliswa kubisi lwe-apple. Gcina unomlomo wakho, ungakhohlwa iiggienicheskih lipsticks kunye neelms. Umlomo otyumbileyo unokubancwina nje ngeoli.

Shampoo yaseBabushkin

Indlela yokuhlamba intloko yakho, kwaye yintoni ebaluleke kakhulu? Mhlawumbi ithetha ngokungaqhelekanga, kodwa unokuyenza ngaphandle kwe-shampoo.

Uya kuyidla isonka sesonka. Ukuba ikhulu legrama, thabatha konke, kwaye ukuba yinto enkulu, uze uyihlule ibe ngamacandelo amathathu. Ukukhubekisa, uthele amanzi aphekiweyo ukuze igube ngokupheleleyo, kodwa ingabi ninzi. Xa isonka sivuthisa kwaye sifudumala, sisebenzise kwiinwele ezinamanci kwaye uyipake kwisikhwama. Emva kwemizuzu engama-25, sukuma. Awuyikholelwa, kodwa iinwele zakho ziya kukhanya kwaye kubaluleke kakhulu ukucoceka. Amanzi ukuhlamba isonka, kuya kuthatha ininzi. Ungongeza i-teaspoon yobusi, i-yolk kunye nejusi encinci ye-lemon kule maski, kodwa ungayidluli. Umsebenzi oyintloko kukuba uhlambe iinwele zakho. Ukuhlamba okunjalo kubalulekile kangangokuba iinwele zingaphuli, musa ukuphuma kwaye ukhule kakuhle.

Masks zeenwele

Abasetyhini base-Asia Ephakathi kunye neCaucasus bayaqiniseka ukuba ubisi omuncu kunye ne-whey zilungele inwele. Oku kubondla kwaye kukhawuleze ukukhula. Okokuqala bafaka ubisi obomileyo obomileyo, ixesha elithile kwaye bahlamba nge-serum efudumeleyo, baze bahlambe ngamanzi. Ingummoya womoya, kunye ne-shampoo kanye nangoko.

Zama i-oyiki. I-anyanisi idinga ukutyunjwa - unokuyixabisa, unako kwi-blender, yongeza i-yolk, i-spoonful ye-honey, njengomnqumo omkhulu, i-burdock okanye ioli ye-castor kunye nesipuni sesipuni sesipuni sebomvu. Lo mxube uhluthwa kwiingcambu kwaye usetyenziswe kunye nobude obude, gquba intloko kwi-polyethylene kunye nethawula, kwaye emva kweyure ukuhlamba kunye ne-shampoo okanye isonka. Ukunyuka, iinwele ezonakalisiweyo ziya kuphulukana kwaye zonyango ngexesha, ziya kukhula ngakumbi. Kule maski, enye ilahleko yiphunga le-onion, eliza kunamathela kwiinwele. Unokuyisebenzisa ngaphambi kweveki okanye ulawule iinwele ngexesha leeholide. Isiphumo asiyi kulinda.

Izinwele Zondlo

Ukuba izinwele ze-uvas ziphuma, ngokukhawuleza, ziphela ziphela okanye zithinteka ngenxa yobomko kunye nobuthaka, ngoko kungcono ukuba uhlolwe ngugqirha. Ukuba akukho ndlela yokwenza oku, yidle i-bolshevitamins, uhlambulule amathumbu nesibindi.

Izinwele ziya kuvuyiswa yi-buckthorn yolwandle. Yongeza ioli ye-buckthorn yeoli, i-jam kunye namajikijolo. Emva kwexesha uza kubona ukuba iinwele zakho ziphilile, ziluhlaza kwaye zikhanya.

Ukugqithisa ngokugqithisileyo kwe-buds yepine kunye nama-cones wemithi ye-coniferous. Kubalulekile ukuthatha iicishkuili zhmenju izintso, ukugcwalisa ngamanzi uze ubilise umzuzu. Emva koko unike umhluzi. Lo mhluzi usela kabini ngosuku ¼ indebe. Kule nto uya kuthi akubulele kuphela iinwele, kodwa kunye nesikhumba.

Yiba mnandi!