- Iphunga - 400 Grams
- Umgubo wengqolowa - 150 iigremu
- ITyuwa - 1/2 ithisipuni
- Ioli ehlaza-80 milliliters
- I-Baking Powder-5 Grams
- Isanti seShukela - i-Gram ezingama-50
- I-inkukhu yenkukhu-i-1 piece
Iphunga lihluthwa kwiimbewu kunye ne-peel. I-pulp yepumpkin icocwe kwaye ibiliswe ngamanzi kude kube lula (jonga ngommese, njengamazambane). Umququ omnene kunye ne-blender ukugaya ukudibanisa kwamazambane ahlambulukileyo. Yongeza zonke izithako kwi-pumpkin ye-pure - ufulawa, iqanda, i-powder baking, ityuwa kunye noshukela. Sidibanisa inhlama eqhelekileyo ekuhlaleni kuyo yonke le nto. Kwi-pan yokucima, sifudumala ioli yendalo. Yiphumelele kwiipakake zethu kumacala amabini. Iipancake zihle kakhulu, i-orange ekhanyayo (ngenxa yamathanga). Sisebenzela bhetele. Bon appetit!
IiNkonzo: 4-5