- ioli yomnquma - 1 st. i-spoonful
- iipounds zeforklet fillet - 6 pieces
- Ground Cumin - 1 Iglasi
- isilimi esomisiweyo, ehluthwe kwiimbewu kunye ne-chopped-4 pieces
- i-bulb, sinqunyulwe kwiingxenye ezi-4-i-1 piece
- iigrave zegalikhi, uthathe iinqununu eziyi-6
- jalapeno pepper, otyumkileyo - 1 piece
- amanzi - 6 amaglasi
- iitamatato, i-chopped-6 pieces
- i-anyanisi, ityunyiwe - 1 I-Piece
- iitamatato, ihlutshiwe kwaye i-chopped-2 pieces
- i-pepper jalapeno - iziqwenga ezi-2
- i-juice juice - 1/3 indebe
- ityuwa - 1 st. i-spoonful
- Umsila omnyama wepsi - 1/4 yeaspuni
Ukucwilisa ioli yeoli kwi-pan enkulu yokupaka kwi-heat ephakathi. Fry ingulube kwioli yatshisa kuze kube mnyama kumacala onke, malunga nemizuzu eyi-10. Faka efotini kunye ne-cumin, i-chili, i-anyanisi, i-garlic kunye ne-1 jalapeno pepper. Phalaza emanzini, gqubuthela ngesibindi kwaye upheke ukushisa okuphezulu kwiiyure ezingama-6-8, uze uchithe ubushushu obuncinane uze upheke kuze kube yilapho ingulube ithambileyo, enye ihora ezili-12 ukuya kwi-16. Emva kokupheka, tshintsha ingulube nemifuno kwisitya esikhulu kwaye usike ngeefoloki ezimbini. Yongeza umhluzi okwaneleyo ukuxubha inyama ukuze uzonambitha. Lungisa pico de gallo iiyure ezingama-2 ukuya kwe-6 ngaphambi kokuba i-carnitas ikulungele. Hlanganisa utamatisi, anyanisi, utamatato kunye ne-2 jalapeno pepper kwisitya. Ixesha kunye nejisi lemon, ityuwa kunye nepepper. Gcoba kakuhle kwaye ugqirha uze usebenze.
IiNkonzo: 10