Isonka kunye netyuwa Isonka yiholide endlwini. Namhlanje sibheka isonka semifuno. Ijusi elikhanyayo kwimifuno liya kulubala umquba, kwaye isonka siza kuvuyisa kwaye sibe nemibala. Ukufumana ijusi yemifuno, okwaneleyo ukubilisa kunye nokugubungela iibhotile, fakela ijusi. Siza kusebenzisa iinqotyi ezitsha (khetha umbala oqaqambileyo). Umbala ombala owufumana kwisipinashi. Yilise kancinci, hlambulule. Umbala wesine ngumhlathi omhlophe oqhelekileyo. Ukusebenzisa imvubelo kunye noshukela, xuba inhlama (4 koloboks). Beka inhlama kwindawo efudumeleyo. Uze ucingisise indlela yokubeka imivimbo yokuhlola. Isiphumo sokubhaka kokuqala sam ndidimaza. Kunoko, udaniwe ngumbala wesonka emva kokubhaka. Umxube we-beetroot inhlama yajika umbala omnyama obomvu. Umbala oluhlaza wentambo yesipinashi yayimnyama. Ndiyabulela kwimilladostey yecilinary, kwi-recipe yokulungiselela i-beet pancake, usebenzisa idayi ebilisiwe, kwaye ingabonakali, njengendlela yam iresiphi, iibheret. Ndagqiba kwelokuba nditshintshe iresiphi kwaye ndiphindaphinda kwakhona ukupheka kwesonka. Emva kokulungisa zonke iingxaki ze-recipe yokuqala, isonka sesibini siphume ngakumbi. Ngokomgaqo, iresiphi iqhelekileyo yokwenza isinkwa. Ukuba ufuna ukuphinda, akuyi kuba nzima. Phucula le recipe! Ngokombono wam, kusekho indawo yokucinga! Inhlanhla!
Izithako:- Isipinachi esitsha i-300 g
- Amanzi aphezulu alamanzi 40 ml
- Ukhula, ingqolowa 1000 g
- Semolina 200 g
- Ityuwa 10 g
- Ioli yeoliyi 100 ml
- Imvubelo eyomileyo 20 g
- Amanzi 110 ml
- Ijusi ye-kroti 110 ml
- I-Beetroot ijusi 110 ml
- Ibhota 20 g
- Isinyathelo 1 Ukulungiselela isonka sesibhakabhaka sidinga ijusi yeebheretti ezibilisiwe, ijusi entsha, isonka sesinambuzane (esingaba sisitsha), ushukela, ityuwa, umgubo (ubaleke), i-semolina, i-carbonated water, i-olive (nayiphi na imifuno ) ibhotela, ibhotela ukuba igrise umlo kunye nesonka esiphelile.
- Inyathelo 2 Ukuphucula 5 g imvubelo eyomileyo kunye ne-1 tsp. ushukela ngamanzi afudumeleyo afudumele 10 ml kwiitya ezine. Shiya ukushisa ngemizuzu eyi-15.
- Inyathelo 3 Iyure ngaphambi kokubhaka, lungisa iindidi zemifuno: ubilise ii-beet, ubabheke ngokukhawuleza, ugaye i juice 110 ml; iinqatyambo ezintsha zityhubela ngokukhawuleza kwi-grater, zifake ijusi 110 ml (yongeza i-tsp ye-beet ijusi yokukhanya kombala); Ubilisa obutsha olutsha, u-mash, thabatha i-pulp 110 ml; amanzi ahlanzekileyo 110 ml. Kwi nganye gilasi yongeza i-spoon. Beka e bushushu.
- Isinyathelo 4 Phakamisa umgubo ukuya kwi-200-250 g kunye ne-semolina kwizikhonkwane ezine. Yongeza ubuninzi bomnxeba wombala oluhlaza kumgubo. Knead inhlama. Kwinkqubo yokuxoka yongeza ioli yemifino, ekupheleni kwetyuwa yetyuwa. Intlama nganye ithatha umthamo wayo. Lungisa umlinganiselo womgubo ngokwakho.
- Isinyathelo 5 Yongeza umbane ophuzi kumgubo. Knead inhlama. Kwinkqubo yokuxoka yongeza ioli yemifino, ekupheleni kwetyuwa yetyuwa.
- Inyathelo 6 Hlanganisa ubuninzi beetroot kwi-flour. Knead inhlama. Kwinkqubo yokuxoka yongeza ioli yemifino, ekupheleni kwetyuwa yetyuwa.
- Inyathelo lesi-7 Yongeza umlinganiselo omhlophe kumgubo. Knead inhlama. Kwinkqubo yokuxoka yongeza ioli yemifino, ekupheleni kwetyuwa yetyuwa.
- Isinyathelo 8 Thola ii-koloboks ezinezibala ezihlukeneyo. Knead ukuze inhlama iphendule kakhulu, kodwa i-elastic. Isonka kuhle.
- Isinyathelo 9 Beka i-bob nganye kwisitya. Gubungela nge-napkin. Hamba kwindawo yokufudumala yeeyure eziyi-1-1,5. Ixesha elide lihlamba, libhetele, kuba inhlama isesidini semifuno.
- Inyathelo 10 Hlaba intlama kwakhona ukulahla iibhola zomoya ngaphakathi. Ukusa kwi-eyoyiweyo (i-smear ne-bhotela, ufafaze ngomgubo) umlo womgca wenhlama weentyatyambo ezimhlophe kunye ezihlaza. (Le fomu inkulu kakhulu.) Khetha uhlobo oluthile kunye namacala aphezulu.
- Inyathelo 11 Hlanganisa umtya womnqatha obomvu.
- Isinyathelo 12 Yongeza umtya we-beetroot inhlama. Gubungela ifom nge-napkin. Yiya efudumele enye iyure.
- Inyathelo 13 Inhlama kufuneka ikhulise amaxesha amabini. Faka efubeni elitshisiweyo 240 ° C. Bhaka kule bushushu ngeemitha ezi-7-10. Emva koko ukunciphisa izinga lokushisa ukuya kuma-200 ° C uze ubhake kwenye imizuzu engama-35-40.
- Inyathelo 14 Thatha isonka. Ukucoca ngamanzi uze ugcobe isantya esiphambili sesonka ngeoli okanye ibhotela. Gubungela nge-napkin yelinen kwaye ushiye imizuzu engama-30-40 ukuphumla. Njengoko uyakubona, imibala yesonka iyabumnyama xa ibhaka.
- Inyathelo 15 Xa uphinda ukupheka, ifom ikhethiweyo iphantsi.
- Inyathelo 16 Imibala yesonka yesibini ibhekile iyancipha kwaye ikhanya.
- Inyathelo 17 Phula isinkwa. Sisebenzela ngesidlo sasemini, utyake kunye ne-anyanisi kunye negalikhi, ibhotela.