Ukukhethwa ngokukhawuleza kwidlokusasa Ingcamango yalesi sidlo yinto eqhelekileyo - evela kumaqanda aphekiweyo angaphezulu, ukubonakala okufanayo kunye nesakhiwo kwamaqanda othosiweyo, kwaye ngaphantsi kwazo iipinashi kunye ne-anyanisi ethosiweyo kwi-bhotela ye-cream. Kuhle kakhulu! Kwaye ekubeni ndiyathanda isipinashi kunoma yiphi na ifom, le nto yayidityaniswe ekuqokeleleni zokupheka kwam okuthandayo! Eneneni, imizuzu eyi-10 yokulungiselela kunye nemizuzu engama-5 yokupheka (i-microwaves oven for this purpose is the best, kodwa unokubhaka ehovini ukuba upheka ezinye iindawo) - kwaye umphumo uyamangalisa!
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Umpinashi omtsha 350 g
- I-anyanisi emhlophe i-0.5.
- Ibhota 50 g
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela oku kutya okukhawulezileyo, siya kufuna amaqanda enkukhu, iqela lesipinashi esitsha, ibhotela, i-anyanisi emhlophe okanye anyanisi, ityuwa kunye nomthubi omnyama.
- Inyathelo 2 Amaqabunga esipinashi ahlamba phantsi kwamanzi abandayo abandayo, anqunyulwe, aze ahluthe i-anyanisi emhlophe.
- Inyathelo 3 Fry i-anyanisi kwibhotela uze u-anyanisi ucace.
- Inyathelo 4 Yongeza isipinashi kwi-pan yokutshisa kunye nokufudumala malunga nemizuzu engama-2 ngokushisa okuphakathi, ukuvuselela rhoqo.
- Inyathelo 5 Kwifom yefowuni yokubhaka, gcina anyanisi nge sipinashi.
- Inyathelo 6 Ukusuka ngasentla, ukuqhuba iqanda elinye leqanda. Ityuwa nganye iqanda (i-pinch yetyuwa ekusebenzeni).
- Inyathelo lesi-7 Siyabhaka kwi-oven microwave ngamandla angama-800 W malunga nemizuzu engama-4.5. Unokubhaka kwihovini. Khangela ushushu, ufafaze umnyama omnyama. Le yindlela enkulu yokutya kwasekuseni!