Isaladi yekhatidi Izibonda ze-Crab, apho, njengokuba wonke umntu uyazi, akukho nto kwi-crabs, yawa etafileni zethu kungekudala-nje kwiminyaka eminci edlulileyo. Kwaye iJapan i-analogue - surimi - yaziwa ngeenkulungwane ezininzi. Yifumana ngokugaya kwifayile yeentlanzi ezimhlophe. Iyabanjwa ngokutsha, ngoko ke zonke izityalo zokuvelisa i-surimi zifumaneka kufuphi nolwandle. Abavelisi kwaye musa ukuzama ukukhohlisa umthengi ngandlela-thile, kwaye ukunyanzela kwakhe phantsi kwe-crab inyama akuyazi. Ukupakishwa kweentonga ze-crab kubonisa ngokucacileyo ukubunjwa kwawo, kwaye ixabiso lizithetha. Kodwa, nangona kunjalo, bathandwa kakhulu, kuba banekhalori ephantsi kunye neentsikelelo zentethe. I-saladi yokuqala yokuqala kunye neentonga ze-crab zazilungiselelwa kwilizwe lethu kunye nokongezwa kwengqolowa ekhonkxiweyo, ilayisi ebilisiwe kunye namaqanda. Kwiminyaka emininzi wayeyithandwa kakhulu kwaye wayeyihlobisa itafile yonyaka omtsha kunye neengca ezantsi kwengubo yoboya neolivier. Emva koko isaladi enezinkuni zondla, zafuna ukuhlukahluka, kwaye ukukhanya kwafika ezininzi izitya kunye nee saladi kunye nale mveliso. Ekubeni i-taste of crab sticks ayikho hlangothi, ihlanganiswe ngokufanelekileyo kunye neentlobo zokutya kunye ne-sauces. Ngokomzekelo, le saladi kunye ne-apilisi e-sweet and aples izakuba ngumhlobiso omhle wetafile yeholide okanye isidlo sokudla kwabo balandela umzobo wabo.
Izithako:- I-Crab i-300g
- Apple 1 pc.
- I-Pepper i-1 pc.
- Amaqanda enkukhu 4 ama-pcs.
- Umnquba weMbewu 1 unako
- IMayonnaise 3 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Imveliso yokupheka isaladi. I-apula ifanele ibe mnandi kwaye ibe mnandi. Ummbila ngaphambi kokusetyenziswa ukuphonsa kwi-colander ukususa ijusi elingaphezulu.
- Inyathelo 2 Yinqumle izitya zekhati zibe ngamacube.
- Isinyathelo 3 Geza ipropper enothileyo, susa imbewu kwaye uthathe iikhabhi.
- Isinyathelo 4 Ubilise amaqanda nzima - imizuzu eyi-10 ukusuka kwindawo yokubilisa, uze uthathe iikhabhi.
- Inyathelo lesi-5 1 i-apula enkulu yokucoca kunye nokunquma kwiikhabhi, ufafaze ngemon ukuze kungabi mnyama.
- Inyathelo 6 Ukudibanisa iinqaba, ummbila, amaqanda, i-pepper e-sweet, i-apula kwaye ungeze ii-2-3puni zeeayonnaise.
- Inyathelo 7 Hlanganisa kakuhle isaladi, yongeza ityuwa ukuze uyitye.