Isaladi yamakhukhamba ebusika: kunye no-anyanisi kunye neoli yezityalo, ngaphandle kokuncipha kunye naso. Iindlela zokupheka ezihamba phambili ngeyiteyibhile zeeardi zasebusika ezikhukhamba - kunye nesithombe

Ngokufika kwenkcubeko yemifuno kubahlali basehlotyeni "ixesha elivuthayo" liqala - ukuvuna kunye nokugcinwa kwezinto ezininzi eziqokelelwa kwiibhedi nakwimyezo. Nangona kunjalo, ubunjani bobubele buvame ukubonisa "iindumalo" ngendlela yobuninzi bezityalo kunye nemifuno, ekufuneka iqhutywe ngokukhawuleza kwiintonga ebusika. Ngoko, iibhanki ezinamaqanda ahlambulukileyo sele sele zimila ngendlela ehlelekile kwi-pantry, kwaye "amatye" amatsha avuthiwe kwaye ayinasiphelo kubo. Kwaye ukuba kuphela izityalo ezincinci, eziluhlaza kunye nezincinci zifanelekile ukuncedisa i-salting okanye i-marinating, ke i-salads ebusika kakhulu ifunyenwe kwiikomkom "ezininzi". Indlela yokulungisa isaladi yamakhukhamba ebusika? Kukho ezininzi iindlela zokupheka ngokutya okumnandi - kunye no-anyanisi kunye neoli yemifuno, kunye ne-mustard, ngaphandle kobuncwane kunye nokupheka. Ezinye zamagama zi: "Iminwe ithaqa", "Inkosi yaseBusika", "isiKorea". Ukubunjwa kwezi saladi kubandakanya imifuno ehlukeneyo kunye neziqholo, ukunika i-snack character, eyahlukileyo kwezinye iincwadi zokupheka, ukunambitha. Nangona kunjalo, isithako esingenakwenzekayo yiikomkom, "ezidibeneyo" kunye nezinye izixhobo. Sincoma ukuba uqaphele ezinye zeendlela zokupheka kwi-cucumber saladi ebusika, kwaye ngoncedo lwezithombe ukupheka kuya kuba lula kwaye kuyaqondakala.

Iziqulatho

I-opiyi ne-oyile yemifuno "Iminwe ikhonkxa" "Inkosi yasebusika" "KwiKorea eneenqholi" "I-recipe" iresidi Yelusika kwiikomkom "Nezhinsky"

Ikhukhamba yekhakhamba ebusika kunye ne-anyanisi kunye neoyile yemifino - iresidi ngeyiteyathelo ngesithombe

I-snack ecocekileyo enjalo iya kuba yinto engcono kakhulu kumakhukhamba aso. Iimpawu ze-epiyitile ezibonakalayo ezicacileyo, iicucumber ezicatshuweyo, kunye neoli ecocekileyo yemifuno - inhlanganisela yokwenza intle. I-marinade ephawulekayo yongeza i-pepper ebomvu. Isaladi yamakhukhamba ebusika kunye ne-anyanisi kunye neoyile yemifino ibhetele kakhulu ifakwe kwifom ebandayo, ezalisekisa "umdlalo" obumnandi "kunye namazambane ashushu kunye naso nasiphi na inyama yokutya. I-recipe yethu yokunyathela ngamanyathelo kunye nesithombe ilula kakhulu ukuyilungisa kwaye iyayiqonda yonke intokazi.

Izithako zokulungiselela isaladi yekhukhamba ebusika:

• ukhukhamba - 2kg
• anyanisi - 0.5 kg
• ioli yohlaza - 100 ml
• iviniga 9% - 4 tbsp.
• ityuwa - 4 tbsp.
• ushukela - 100 gr.
• ipilisi ebomvu yomhlaba - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yekhakhamba isaladi ebusika kunye ne-anyanisi kunye nebhotela:

1. Iikhukhamba kufuneka zihlanjululwe kakuhle, zinqumle iingcebiso ezivela kumacala omabini kwaye zinqumle kwisangqa (ubunzima obungaphantsi kwe-1 cm).

2. I-anyanisi ihlanjululwa kwaye igalelwe kwiindandatho okanye kwiimigodi.

3. Imifuno enemihlathana ifakwa kwisipuphu esikhulu okanye esinye isitsha, kwaye ifafazwe ushukela kunye netyuwa phezulu. Emva koko wongeza ioli kunye neviniga yemifuno, kunye nepilisi ebomvu. Ngoku zonke izithako kufuneka zixutywe ukusabalalisa iziqholo ngokulinganayo kwaye zihambe ukuhamba ngeeyure ezi-2 ukuya kwii-3. Ngeli xesha, kufuneka uhlale "ugubungele" isitsha.

4. Amabhanki okulondolozwa kufuneka atyunwe kwaye afake imifuno kuwo. Akuyimfuneko ukuyibeka phezulu - kufuneka kubekho indawo yerayisi.

5. Beka izimbiza ezizalisiweyo embhodweni wamanzi uze ufike esibilweni. Emva koko, pheka enye imizuzu engama-15 (ukuba i-0.5 litre zamathini) okanye imizuzu engama-25 ukuya kwimizuzu engama-30 (kwiitena ze-1 litre okanye ii-2 ilitha).

6. Izimbiza ezitshatileyo kunye nezikhalazo kufuneka zifakwe ngengubo efudumele kwaye zihambe zipholise kwindawo efudumeleyo. Emva koko sibeka kwindawo yokugcina - kuze kube sebusika. I-snack e-spicy savory enjalo iya kuba yinto enqabileyo ngakumbi xa ukongeza i-parsley okanye i-dill kuyo.

Isaladi yamakhukhamba ebusika "Iminwe ikhonkxa" - iresiphi enomnandi ngaphandle kokuncipha

Igama le recipe lithetha ngokwalo, ngoko unokuyifaka ngokukhuselekileyo kwikilori yakho ye "piggy bank". Ukulungiselela isaladi yamakhukhamba ebusika, "Iingxowa zokukhotha" ziza kuthatha isikhephe esincinci kunye nomonde wakho, kodwa umphumo uyakufaneleka - inkokhelo yokutya okutyiweyo ayiyi kushiya ukungaboni nantoni na iindawo zokutya. Sinikeza iresiphi elula yerhafu yekhukhamba ebusika ngaphandle kobuncwane, oya kusindisa isabelo esibalulekileyo samavithamini kunye nezondlo. Yimnandi nje!

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-saladi kwiikomkom "Iminwe ikhonkco":

• ikhukhamba - 4 kg
• igalikhi - 2 - 3 iintloko
• ushukela ogqithisiweyo-1 iglasi
• ityuwa eqhelekileyo - iipunipoyi ezi-3 - 4.
• ioli yohlaza - 100 ml
• iviniga 9% ye-apula - 200 ml
• iibrawule
• parsley
• iipeyi ezibomnyama

Inkcazelo ngeyathelo ngeyenyathelo lokulungiselela isaladi yekhukhamba ebusika:

1. Siqala ngokukhupha ukhukhamba ngamanzi abandayo-malunga neyure. Emva koko usike iingcebiso, kunye neendawo ezichotshoziweyo okanye ezilimele. Ukuba iziqhamo zinobukhulu obukhulu, ke kungcono ukuzinqumla zibe zimbini okanye ezine. Fold kwi-basin einel enkulu okanye isitya.
2. Yongeza zonke iziqholo kunye nemifuno ngokwe-recipe. Hlanganisa iziqulatho zesitya kwaye ubeke kwindawo epholileyo kumama ama-3 ukuya kuma-4 iiyure - iikomkethi kufuneka zivumele ijusi.
3. Ngeli xesha, kufuneka ukhatyathele amathini ukuze ulondolozwe kunye nekhava (tin). Emva koko kwipopu nganye siyiphalazela ipilisi emnyama (i-peas 8 ukuya kwe-9), i-umbrella ye-dill, amagatsha amaninzi ka-parsley kunye negalikhi (ama-3 - 4 amazinyo).
4. Xa iikomkom zihamba kakuhle, kufuneka uwandise emagodini alungiselelweyo-kwiindawo, ukutshintsha kunye ne-marinade. Ukuzaliswa kwakungekho okwaneleyo ukufihla konke okuqukethwe? Unokongeza i-oyile yemifuno yemifuno, i-saladi iya kulubala kakuhle. Yonke into, ungathumela ulondolozo kwii-shelf ze-pantry kwaye ulinde ubusika.

Isaladi yamakhukhamba ebusika "Inkosi yaseBusika" - iresiphi elula ngaphandle kokupheka

Igama leladidi yasebusika yamakhukhamba ngokwenene "ubukhosi", njengengcamango yesitokisi esilungile. Ukongezelela, ngokwemigomo, inzalo kunye nokupheka akudingeki - oku kwandisa kakhulu inani leemveliso zalo mveliso. Isaladi yamakhukhamba ebusika "Inkosi yaseBusika" iyathandwa kakhulu, ngenxa yokuba kunenani elincinci lezithako, inhlanganisela emangalisayo yongcamango nephunga. I-recipe elula enjalo iya kukukholisa abaphathi bezindlu ngokukhawuleza kokupheka - khangela kwaye uzibonele.

Izithako zekhakhamba isaladi "Inkosi yaseBusika":

• ikhukhamba - 5 kg
• i-anyanisi - 1 kg
• imifuno yedill - 300 gr.
• ushukela-5 tbsp.
• ityuwa eqhelekileyo - 2 tbsp.
• iviniga 9% - 100 gr.
• ipeysi emnyama emnyama - ukunambitha kunye nomnqweno

Inkcazo yesinyathelo ngeyinyathelo yeresiphi yesaladi kwiikomkomusi zasebusika "INkosi yaseBusika":

1. Amakhukhamba aphekiweyo ahlanjwe aze afakwe emanzini abandayo malunga neyure. Emva kwexesha elifutshane, cima amanzi uze uthinte amasongo.
2. I-anyanisi ihlambulukileyo kwaye iyanqunyulwa zibe ziincinci zecinki.
3. Ncotyiweyo imifuno uthele kwisitya esikhulu se-enamel, ityuwa uze ushiye imizuzu engama-30 - ngokuba "sobokuskaniya."
4. Ngoku ungongeza i-dill eqoshiwe (ukuba uthanda imifino).
5. Kwisitya esahlukileyo sishukela, ityuwa kunye neviniga - umxube uthunyelwa kwisitya kunye nemifuno. Ngoku zonke iinqununu mazixutywe ngokupheleleyo.
6. Isitya esineemifuno sithunyelwa emlilweni kwaye siswe esibilweni, ngaphandle kokulibala ukugubha ngamanye amaxesha. Xa iikomksi ziqala ukutshintsha umbala, lo ngumqondiso wokulungele ukushona kwelanga.
7. Sifaka kwiimbiza ezicocwe, kwaye uphakamisa phezulu i-marinade - kude kube yoshicilelo olupheleleyo.
8. Emva kokubeka iinqanawa ngaphantsi kwaye zimboze ngeengubo ezifudumele okanye ithawula. Ngomhla ungaphinda uzalise "iqoqo" yolondolozo kwi-pantry nge "emiboniso" emitsha.

Ikhekhe lekhukhamba ebusika "isitayela saseKorea ngeeqholi" - iresiphi yeebhanti ezibukhali

Le recipe ifanelekile kumakhukhamba angaphezulu, okungekho ngengozi yokuhlala kwindawo yokulala emva kokuvuna. Ewe, kungcono ukubeka iziqhamo eziphuzi ngaphandle, kodwa kwiikomkomi eziluhlaza unokupheka ukutya okwenene "kwe-Asia". Isaladi yebusika yamakhukhamba "E-Korean" iyabonakala, okokuqala, ngokukhawuleka kweemifuno - i-straw ende ende. Ngenxa yale njongo, unokusebenzisa i-kroti "yaseKorea" okanye nje ummese ohloniphekileyo. Ukulungiswa okunjalo, okulungeleyo ebusika kuya kuba yinto enomtsalane kwitheyibhile yemihla ngemihla okanye yokutya. I-delicious ifumana iigourmets!

Izithako ngokubhekiselele kwi-recipe yesaladi yasebusika kwiikomkom "E-Korean":

• ikhukhamba - 3 kg
• izaqathe - iinqununu ezi-3 ezinkulu
• ityuwa - 1 - 2.
• ushukela ½ indebe
• igalikhi - iintloko ezi-2
• ioli yemifino - 1 iglasi
• iviniga yetafile - 2/3 izindebe
• ukuvuna iinqwelo kwiKorea - 1 ipakethi (25 g.)

Umyalelo wokulungiselela isaladi yasebusika kwiikomkom "EkoseKorea eneenqathe":

1. Ukuze ulondolozwe, kufuneka ufike kwisitoreji ukuya kwi-0.5 litre izitya-malunga ne-6 ukuya kwezi-8. Sifaka iintanki ngeebini okanye kwi-oven.
2. Iikhukhamba kunye neeqathi zihlamba phantsi kwamanzi. Iikroti zicocwe.
3. Kuba iipokisi ezifanelekileyo zeprososhki zinqumle iingcebiso kumacala omabini, ize zinqumle iziqhamo zibe yiindawo.
4. Ukusebenzisa ii-carrot ezikhethekileyo zixuba kwi-"Korean". Iikotyi zinqunywe kwintlobo efanayo, nje "ukugqoka" kwi-core kunye nembewu.
5. Thatha i-seasoning kwaye uthele iinqotyi ezinqunywe, udibanise ngokucophelela ngezandla zakho. Yenza ngcono kumandla amakhulu.
6. Enye intloko yegalikhi ixutywe kwi-husk, kwaye i-denticles ichithwe ngumkhonto. Yongeza kwiidroti. I-Garlic iya kunika iphunga elikhethekileyo kunye nefuthe elibukhali.
7. Amakhukhamba afakwe kwi-kroti.
8. Amazinyo entloko yesibini yegalikhi kufuneka anqunywe kunye nganye, engeza iviniga, ushukela, ityuwa, ioli. Gcoba i-spicy mass in a bowl ehlukeneyo kwaye uthele imifuno enonciweyo, uze uwafake kwisiqandisisi (mhlawumbi ebusuku).
9. Kwiimitshini ezilungiselelwe, gcina isaladi ekhuhliweyo kwaye utyilise imizuzu eyi-15. Ngoku sifaka iibhloko, silindele ukupholisa ngokugqibeleleyo kwaye ngelixa sisusa lo mhle kwi-pantry - kude kube busika ebusika.

Isaladi edibeneyo ebusika ukusuka kumakhukhamba ngeardard - "i-recipe" ngokukhawuleza

Iifoto zokutya okutyebileyo ziya kulufumana isaladi esimnandi ebusika ukusuka kumakhukhamba ngamasitadhi. Amakhukhamba e-Crispy kumasardadi agcwalisa inqaku elibukhali likagalikhi liya kuba "yintlanzi" yangempela yeholide. Ngokutsho kwekhasi lethu "elikhawulezayo", uzakufuna kuphela iiyure ezintathu kunye nesiqingatha ukulungiselela le ntlanzi emangalisayo. Sigcina ukhukhamba olutsha - kwaye siqala ukupheka!

Uluhlu lwezithako ngokubhekiselele kwi-recipe yesaladi yasebusika kwikhukhamba kunye ne-mustard:

• ukhukhamba ezintsha - 4 kg
• ushukela - 1 iglasi
• ioli yemifino - 1 iglasi
• iviniga 9% - 1 iglasi
• ityuwa eqhelekileyo - 2 tbsp.
• powderard owomileyo - 2 tbsp.
• igalikhi echithwe - 2 tbsp.
• i-dill entsha-i-2 tablespoons
• nomhlaba obomnyama obomvu nokubomvu - 1 tsp

Umyalelo wesinyathelo-nge-nyathelo ukulungiselela isaladi ebusika ukusuka kumakhukhamba ngeardard:

1. Ukumathanga kungcono ukuthatha iikomkomere ngokukhawuleza - zingabam kwaye zinqumle kwisigidi (ubunzima be 0.5 cm). Sika iziqhamo kwibhodi enkulu ye-enamel okanye isitya.
2. Iifrigi zesilwanyana esitsha kufuneka zihlanjwe, zomiswe kwaye zihlulwe kakuhle. I-garlic iyahluthwa kwiifolo kwaye ichithwe ngokusebenzisa i-crusher.
3. Kwisitya esinamakhukhamba atyunwe, engeza imifuno ye-dill kunye negalikhi, iphepusi emnyama nebomvu kwi-recipe, ityuwa, iswekile kunye ne-mustard. Sixuba umxube kunye neviniga neoli, uze udibanise kakuhle. Shiya ukuma malunga neeyure ezintathu.
4. Nangona i-salad ezayo iqhutywe, sikhetha ibhanki yamandla afanelekileyo-0.5 kunye ne-0.7 ilitha nganye. Iinjongo ezinjalo zilungeleka kakhulu kuba ziya kuvulwa kwaye "zidliwe" ngexesha. Tare yam kwaye inzalo kwindlela efanelekileyo. Musa ukulibala ukubilisa iiflethi zee-twist.
5. Iikhukhamba zifakwa emagodini kwaye zizaliswe ngamanadade aseardard. Ngoku kufuneka utyilise - ngaphantsi kwebhodi enkulu esilula ithawula lephepha, kwaye ukusuka phezulu sibeka amathanga azaliswe ngamabhodlela. Ephakeni, uthele amanzi (malunga no-2/3 ubude beenqanawa) kwaye uyifake emlilweni. Emva kokubilisa, sitshabalalisa malunga nemizuzu engama-15.
6. Sithatha izimbiza, sizenzele kwaye zijike phezulu. Sigubungela phezulu ngokuqinileyo ngeengubo ezifudumele kwaye ulindele ukupholisa okupheleleyo. Ngaba uqaphele ukungabikho kwamanzi kwiibhanki? Kulungile, ngoko kuyimfuneko. Ingcamango nephunga le saladi emangalisayo ingaphezu kwendumiso!

Isaladi yasebusika emakhukheni "Nezhinsky" - iresiphi yevidiyo

I-Recipe ye-"nezhinsky" iikomkethi sele isaziwa wonke umntu kwaye ithathwa njengomnye wezona zithandwa kakhulu kwaye zithandwa ngabantu abaninzi. I-Advantage ye-recipe kukuba ikhukhamba ayikho "ifowuni" ifom yokugcina. Lungisa isaladi yasebusika yamakhukhamba - ngexesha elibandayo, liza "lihamba" ngokuthe ngqo kwiitatayi ezibisiweyo ezibisiweyo. Isaladi yamakhukhamba ebusika unokulungiswa ngokweendlela ezahlukeneyo zokupheka - kunye ne-anyanisi kunye neoli yemifuno, kunye ne-mustard, ngaphandle kokupheka kunye nenzalo. Ngolunye lweendlela zokulondoloza unomdla kunye nombhalo onqabileyo. Ingcamango encinane yokutya - kunye nesaladi yasebusika yamakhukhamba kuya kuvela ukuba udibe iminwe yakho!