Silungiselela isaladi kwi-sea kale. Ulwandle Kale luhlobo oluthile lwamanzi olwandle, olusetyenziswa ngokuthe ngqo ekutyeni, igama lesibili elwandle eliselidala lili laminaria. Ezi zintlanzi zincedo kakhulu ukusebenzisa i-iodine ukusilela, kuphela i-30-40 amagremu ngosuku ngokwaneleyo ukubuyisela inani lemvelo le-iodine emzimbeni womntu. Kodwa kubalulekile ukukhumbula - ulwandle lwamawaka alukhuthazwa ngabantu abanomxholo ophezulu we-iodine! Ulwandle lwamaandulo lithengiswa ngoluhlobo olomileyo, olunxwemeni kwaye sele seluhlobo lwesaladi ekulungisiweyo. Ukuyisebenzisa kwisaladi, kungcono ukuthatha iklabishi ngexabiso elincinci lezaziso. ULwandle oludala luhlangene ngokukodwa kunye namaqanda kunye anyanisi. Njenge-refueling esiza kuthatha i-mayonnaise yasekhaya, inokuthi ithathe indawo yekhilimu okanye enye i-sauce. Iifaldi kunye neklabishi yolwandle zikhulu, kodwa ungabi nentshiseko ngezithako ezongezelelweyo ukuze ujabulele umonakalo walo mveliso olwandle njengoko kunokwenzeka.
Izithako:- Ulwandle lwama-200 g
- Amaqanda enkukhu 4 ama-pcs.
- I-anyanisi 1 pc.
- IMayonnaise 2 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi udinga ulwandle olwandle olwandle, i-anyanisi encinane, amaqanda kunye ne-mayonnaise.
- Inyathelo 2 Amaqanda aphekiweyo kanzima (uthele amanzi aphelileyo, ufike kwimathumba uze upheke imizuzu eyi-8-10 ukusuka ngexesha lokubilisa). Emva koko upholile uze uthathe amacwecwe.
- Inyathelo 3 Yinquma i-anyanisi ibe yinqumfa elincinci.
- Inyathelo 4 Hlanganisa ulwandle lwamawaka, amaqanda, anyanisi kunye neepuniwe ezi-2-3 ze-mayonnaise.
- Inyathelo 5 Hlanganisa ngokumnandi isaladi, makhele i-5-10 imizuzu kwaye iyakunikwa.