Amalungiselelo asekhaya ukusuka kwamakhukhamba ebusika ahlala esetyenziswa "okwenyukayo". Ngoko, ngaphandle kweso sithako kunzima ukucinga umvuzo wonyaka omtsha we-"Olivier", isitya se-rassolnik eshushu okanye i-tartar ethandwa ngumsizi, onika inhlanzi okanye inyama into enhle kakhulu. Kwaye nje ikhukhamba ekhethiweyo okanye i-salted, ehlanjwe ngemigqomo yokunkcenkceshela emlonyeni, iyindawo "yokuzimela" kwaye ihamba kakuhle kunye nezinye iindidi ezahlukeneyo. Njengomthetho, abesifazana basondeza isitokisini kuze kube sebusika njengomkhiqizo wendalo yonke, ukwenza amalungiselelo ekhukhamba ngeendlela ezininzi. Sinikeza ikhefu zokukhethwa "zegolide" zokulungiselela amalungiselelo ekhukhamba ebusika kunye nesithombe - i-classical, ngaphandle kokuzalisa inzalo, i-salads. Abafazi abanamava baya kukwazi ukuvuselela imemori yeendlela zokupheka ezithengiswayo, kunye nabaqalayo kwishishini lokutya - ukufumana iingcamango ezininzi ezithandayo.
Iziqulatho
I-recipe ye-Classic kunye neziteyathelo ezithatha ngeyiteyiphu Ukufumana kwimizila ebusika - kunye no-anyanisi kunye neerothiIibhentshi ezivela kumakhukhamba ebusika - iresiphi yeklasi eneefoto ezisekelwe kwisithuba
Izithako zokuvuna iikomkomori ezikhethiweyo ebusika:
- ukhukhamba ezintsha - 5 kg
- amaqabunga ama-horseradish, currant kunye ne-cherry-3 ama-pcs.
- i-dill - 2-3 i-inflorescences
- iviniga 9% - 150 gr.
- ii-peppercorns kunye neqhumiso - 10 iimpumelelo.
- igalikhi - amazinyo amahlanu
- ityuwa - izinto ezi-3 ze-l.
- ushukela - izipuni eziyi-6.
- amanzi 2.5 ilitha
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yokuvuna ukhukhamba ebusika:
- Iikhokolo zihlanjwe, zityhala amanzi aphelileyo kwaye zishiya iiyure ezingama-5.
- Nangona iikomkom zixakile, kufuneka ulungiselele amathini ukuze unqande. Amabhanki am ngononophelo, ahlambulule ukungcola kwaye atyunyiwe - kwintlanzana, kwi-oven okanye nayiphi enye indlela.
- Iigrafu kufuneka zihlambuluke kwaye inyo ngalinye liqhekeke libe ngamacandelo amabini.
- Ngaphantsi kwendiza ecocekileyo sifaka amaqabunga ama-horseradish, currants kunye nama-cherry, i-dill, kwaye ungeze iziqholo-i-garlic, ipilisi ngokwe-recipe.
- Gcwalisa ingqayi ngamakhukhamba, ukuba kunokwenzeka, ulungelelanise ngakumbi - kwimigca emininzi. Emva koko uthele amanzi aphelayo, emva kwemizuzu engama-30 ukudibanisa (okungaphezulu akudingeki).
- Ukulungiselela ama-marinade ngama-2.5 ilitha wamanzi, siyityhula ishukela kunye netyuwa kwaye siyifake emlilweni. Emva kokubilisa, susa ipenki uze ungeze iviniga.
- I-marinade epholileyo idluliselwa emanzini kwaye ixutywe ngamabhodlela anamanzi.
- Amabhanki ngamabhanki ekhukhamba ahlaselwa phantsi aze alinde ukupholisa ngokupheleleyo.
I-recipe yokuvuna ukhukhamba kwiikhenki ebusika - kunye ne-anyanisi kunye neeqathi
Uluhlu lwezithako ze-recipe yokuvuna i-ikhukhamba ebusika (kwiitena ezi-3 litre):
- ukhukhamba
- izaqathe - izijikelezo ezi-7 ngeengcamango
- anyanisi - 1 pc.
- i-dill - 2 iibrawule
- ipilisi emnyama emnyama - 6 amaqhosha.
- amaqabunga e-bay-2 ama-pcs.
- ityuwa - 2 tbsp.
- ushukela-ezine-tablespoons (ngaphandle kwesilayidi)
- i-acetic essence 70% - 1 tbsp.
- amanzi - 2 l
Inkcazelo ngeyathelo ngeyenyathelo lokulungiselelwa kwamakhukhamba aneetikiti kunye anyanisi ebusika:
- Ukhukhamba ngokutsha phantsi kwamanzi kwaye uthele iiyure ezingama-2 ukuya kwe-3 kwisitya esikhulu okanye isitya. Ngeli xesha, iziqhamo ziya kufumana amanzi anele kwaye zenzeke.
- Amabhanki kufuneka ahlambuluke kunye nokusetyenziswa kwe-soda, ihlambuluke ngokucacileyo kwaye inamanzi.
- Kwinqaba nganye sifaka i-anyanisi kunye neetikiti, kwaye emva koko sifake ukhukhamba. Iintlahlela phambi koku kufuneka udlule ngamanzi abilayo.
- Sifaka amanzi emlilweni, songeza iityuwa kunye noshukela, sizise kwisibilisa. Ukulungelelanisa i-marinade ithululelwe kwiimbiza ngekhukhamba.
- Emva kokupholisa ngokupheleleyo i-brine kwisitya ngasinye, uthele kwiviniga. Sigubungela amathanga ngamabhodlela abilisiwe emanzini aze afake kwisikhwama esikhulu - ukuze inzalo. Ngaphantsi kwebhodeni, kungcono ukubeka ithayile encinane yamakhishi okanye ukumisa i-grate ekhethekileyo. Epenini kunye neebhanki ezifakwe kuyo, siyazalisa amanzi size siwunciphe.
Iikhukhamba ebusika ngaphandle kobuncwane - izigulane zegciwane lekhaya
Izithako zokuvuna iikomkomusi ebusika ngaphandle kwenzalo (kwi-jar-3 litre):
- ikhukhamba - 2 kg
- i-dill - 2 inflorescences
- igalikhi - 2 - 3 amazinyo
- ishidi le-currant emnyama - iziqwenga ezi-3 ukuya kwezi-4.
- i-acetic essence - 1 tbsp.
- umnyama omnyama - iifishu ezi-5
- ushukela - 1,5 tbsp.
- ityuwa - 2 tbsp.
Ukukhusela iikomkomusi ebusika ngaphandle kobuncwane - inkcazo-ngenyathelo lenkcazelo:
- Ngaphambi kokukhenkceza, iikomkom kufuneka zihlanjwe zize zifakwe emanzini apholileyo ngeeyure ezimbalwa. Ukuvuna kungcono ukhethe amancomkhe amancinci, kunye nekhanda elinobuninzi.
- Sihlolisisa iibhanki zeepips, iziqhekeza kunye namabala angcolileyo. Gcoba nge-soda uze utyilise ngesibini okanye kwi-oven.
- Amaqabunga e-currant ahlanjwe, kwaye igalikhi - sihlambulukile, kwaye inyosi nganye inqunywe kwiindawo.
- Ngezantsi kweenqanawa ezinamanzi ezicocekileyo sisasaza amaqabunga e-currant, igallic, inflorescences kunye nepilisi emnyama. Iikomkom ezilungiselelwe kwimigangatho emininzi zifakwe kwisitya ngasinye kwaye zihlanganiswe ngamabhodlela angaphambi kokubiliswa.
- Kwipuphu enkulu ithululela amanzi (malunga ne-1.2 ilitha) uze ufike emathunjini. Ushukela neetyuwa zichithwa ngamanzi abilayo. Susa i-marinade emlilweni.
- Kwiphepha nganye sizalisa i-brine kwaye songeza iviniga ngokutsho kweresiphi. Siyayigqitha, siyibeke phantsi kwaye uyifake ngeengubo ezifudumele iiyure eziliqela, de iibhanki zipholile ngokupheleleyo.