I-salad ephuhliweyo nenkukhu kunye negromegranate Le saladi iqulethe i-pomegranate imbewu - kuba bonke abo baqhele ukutya igromegranate ngaphandle kwemigodi kuyindlela ekhohlakeleyo, kodwa ndikhawuleza ukukholisa: oogqirha babonakalise ukukhuseleka kokusetyenziswa kwembewu yamarharnate, eyayiyiluncedo kakhulu. Njengazo zonke i-salads ezikhukhulayo kungcono ukwenza oko kusengaphambili, ukwenzela ukuba izithuba zibe nexesha lokucwina, kwaye zihombise ngokuchanekileyo ngaphambi kokukhonza.
Izithako:- I-flet fillet 300 g
- I-Parsley entsha 20 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Gouda ushizi 100 g
- I-Pepper i-sweet pcs 2.
- Igromegranate 0.5 ipcs.
- Iipatata 3 ii-pcs.
- Amaqanda enkukhu 4 ama-pcs.
- I-anyanisi 1 pc.
- IMayonnaise 5 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi uzakuyidinga: iiitata, i-anyanisi, amaqanda, iifotyi yenkukhu ephambi kwephekile, igromegranate, i-mayonnaise, ioli yemifuno yokufryana, iipilisi ezinomsoco wembala emibili kunye neparsley yokuhlobisa.
- Inyathelo 2 Bilisa ii-litate ngokugqoka.
- Inyathelo 3 Amaqanda ubilise ngokuhlukileyo.
- Isinyathelo 4 Nangona upheka iizambane, amaqanda kunye nezibophelelo (ngejubane ungathatha isifuba okanye ubilise izikhwebu kusengaphambili), udibanise i-garnet kwiingqolowa.
- Inyathelo lesi-5 I-Grate ishizi kwi-grater.
- Inyathelo 6 Hlanganisa i-anyanisi ibe ngamacangci amancinci.
- Inyathelo lesi-7 Kwioli yelanga ye-onion kuze kube yinto ebomvu yegolide.
- Isinyathelo 8 Sika iiqanda zibe ngamabhubhu amancinci.
- Isinyathelo 9 Sika iinkukhu ezinkukhu kwiibhande.
- Inyathelo 10 Hlaba iizambane zibe ngamabhubhu amancinci.
- Inyathelo 11 Siqala ukuqokelela isaladi kwiindawo, okokuqala - iifatata.
- Inyathelo 12 Hlanganisa ne-mayonnaise.
- Inyathelo 13 Emva kwesefletsi yenkukhu.
- Inyathelo 14 Ngaphezulu kwayo sisasaza anyanisi othosiweyo - kukho ioyile ezaneleyo, i-mayonnaise ayifuni apha.
- Inyathelo 15 Uluhlu olulandelayo maqanda. Emva koko sigubungela i-mayonnaise.
- Inyathelo le-16 Yandula i-grains yamarharnate.
- Inyathelo 17 Umqolo olandelayo ushizi.
- Inyathelo 18 Ukutyisa i-mayonnaise kunye nokulinganisa.
- Inyathelo 19 Ukuhlobisa ngeendlela ezimbini zekhandlela, isaphetha kunye ne-wreath, ungasebenzisa iipilisi ezinomsoco, amaqabunga e-parsley, imbewu yegromegranate, iigrasi eziluhlaza kunye neekerubhi ze-yellow pepper, ii-wicks zi-sprigs ze-parsley.