Zonke iintlobo ze "grifi" ze-gels kunye neelasi zithembisa igalelo eligqibeleleyo. Kodwa ngaba kunjalo njalo? Makhe sijonge kwiinzuzo ze-lacquer ekhaya phambi kohlobo lwayo lochwepheshe.
Imveliso yokunyusa izinwele ekhaya: inzuzo.
Mhlawumbi uqaphele ukuba emva kweemveliso ezithile zeenwele ezinwele iinwele kwaye zilahlekelwa ngumthamo wayo, emva kwabanye - kunzima kakhulu ukundibanisa iinwele. Kwaye abanye, mhlawumbi, banokuba neyantlukwano nakweyiphi na into eyenza i-lacquer. Kwaye akumangalisi. Ukujonga ekwakhiweni kwamakhemikhali kwintsimbi, ungabona inani lezinto ezinokubangela ukucasuka kwe-scalp. Ngokukodwa enesikhumba esikhulayo. Yaye ukuba upheka i-lacquer ekhaya, ngoko awuyikuzithemba kuphela ukhuseleko lo mveliso, kodwa uya kugcina imali.
Kwi-lacquer eyenziweyo akuyi kubakho izongezo zamakhemikhali, kwaye ingozi yokumeya iinwele zakho uya kukwazi ukunciphisa. Ngaphezu koko, usebenzisa umkhiqizo wemvelo, akudingeki ukuba uphakamise imichiza eyahlukahlukeneyo xa uhlambalaza. Emva kwakho konke, kungakhathaliseki ukuba ubamba njani ukuphefumla kwakho ngeli thuba, iinqununu ezinamafutha ezifakwe emoyeni ziyakwazi ukuhlala kwiiseli zesikhumba kunye neembrane ezinamaqabunga.
Yintoni enokwenza ukuba inwele ifuthe ukusuka ekhaya?
I-Lacquer eyenziwe kwishukela.
Ushukela olunjalo olushushu lweenwele lwasetyenziswa ngabagogo bethu. Kodwa, ungakulibali ukuba ushukela ubeka iintlanzi zincinci kwaye zibaqinisa. Ngelishwa, le yinto engafanelekanga yokulungiswa okunamandla. Naluphi na ukulungiswa (ngokukodwa i-varnish yobugcisa), indawo yendalo yezinwele iphazamisekile, eyenza ibonakale iphosakele kwaye isengozini. Kodwa, ngokubonga ukuba ekhaya unethuba lokuzama, unokunciphisa inani leswekile eliseli lacquer. Ukwenza i-lacquer ushukela uza kufuna ii-milliliters zamanzi kunye neetaspuni ezimbini zeswekile. I-Sugar icetyiswa kuqala ukuba igayiwe, uthele amanzi (ngokukhethekileyo uhlanjululwe) kwaye, ukubeka umlilo ophucayo, ukuzisa emathunjini, ukuvuselela rhoqo. Emva kokupholisa, i-varnish ilungele ukusetshenziswa.
ILake lacquer.
I-recipe eyaziwayo kakhulu yezilwanyana zonyango ze-hair styling i-lemon varnish. Ukuze wenze le nyanga zifake, uzakufuna enye imidiya, i-lemon ehlambulukileyo. Kufuneka ihluthwe kwaye ifakwe ijusi ngendlela efanelekileyo kuwe. Ukukhupha i-lemon kufuneka inqunywe kakhulu, ukuze ingashiyi inyama. Emva koko faka enye iglasi yamanzi ahlanjululwe kwizinto eziqulethwe ngejisi lemon. Ngomlinganiselo ofanayo, ulusu luyancipha, ukuze amanzi agubungele. Ubume obunokubakho kufuneka bufakwe ngesiqhekeza kunye, malunga neentsuku ezintlanu ukuya kwi sixhenxe, uhlambulule kwisiqandisini. Emva koko i-varnish ebangelwayo kufuneka ichithelelwe kwibhotile kunye ne "buses-spray-nozzle", ukulahla i-peel peel. Isibhengezo esibangelwayo xa sibekwa, sitshatyathwa ngeenwele ezicocekileyo.
I-Varnish eyenziwe kwisonka sesonka.
Ukwenza i-varnish enjalo uza kuyidinga isiqingatha sesonka sesonka. Isonka se-Rye kufuneka siphulwe sibe ngamaqhekeza amancinci kwaye uthele iiglasi ezimbini zokufudumala, kodwa kungabi ngamanzi ashushu. Emva koko umxube obangelwayo uziswa emathunjini phezu kobushushu obuphantsi kwaye avunyelwe ukuma nokupholisa. Umxube ocolile ucocekileyo kwaye uthelelwa kwi-vial yokugcina i-lacquer. Le recipe ye-varnish yinto ekhethekileyo kubaphathi bezinwele abamnyama, kuba isonka se-rye sishiya into emnandi, elula kwizinwele.