Isaladi evela kwintamatato ebusika Iminwe ikhuni, ingenayo inzalo, ikhukhamba, i-anyanisi, isitshalo seqanda. Iindlela eziphambili zokunyathela isaladi kwi-tomato ebusika kumanqatha

Iitamatisi ezinamathanga ebusika ngokufanelekileyo zicatshangelwa enye yeebhanki ezidumileyo, ezizalisekisa ngokugqithisileyo izitya ezahlukeneyo. Kwaye kungakanani oku kulungiselelwa kulolu hlobo "oluhlaza obomvu"? Ukupheka kwee-marinades zasekhaya, i-pickles, i-ketchup, i-awashi kunye nechocho ziya kufumaneka "kwi-arsenal" yomntu ngamnye umsikazi. Ukongezelela, unokwenza isaladi yesarato ebusika kunye nokudibanisa kwezinye iifuno kunye neziqholo. Namhlanje siza kuphinda sihlaziye ikhefu ekhunjulwe kwimemori, kwaye sifunde iiresiphi ezintsha kunye nesithombe sesaladi yesitamatisi ebusika: ngaphandle kwenzalo kunye nayo, nge-anyanisi, pepper, ikhukhamba, isitshalo seqanda. Kwaye kwasebusika kuya kuba yimfuneko kuphela ukuvula izimbiza kunye neendlela zokunisela umlomo. Ehlekayo - nje ukhawule iminwe yakho!

Iziqulatho

Isaladi yamatato ebusika "Iminwe ikhonkxa" kunye ne-anyanisi Isaladi ehlwayekileyo yetamatato kunye nepilisi ebusika Isaladi yeetamatati kunye namakhukhamba ebusika Isaladi ye-tomato eluhlaza "Iminwe ithabile" Iresidi yesaladi enomthi ebusika kunye neetatayi kunye ne-aubergini I-salad yamathanga ebusika - iresiphi yevidiyo

Isaladi yesatato ebusika "Iminwe ikhonkxa" kunye no-anyanisi-isinyathelo ngeyiteyathelo kwisiteyimu

Ehlotyeni nasekwindla sinovuyo lwemifuno kunye neziqhamo ezintsha. Nangona kunjalo, ixesha lokuvuna lidlula ngokukhawuleza kwaye kufuneka ubeke iivithamini kwithuba lonyaka ozayo. Lungiselela isaladi ehlekayo yekotamatari ebusika "Iminwe ithawula" ngee-anyanisi - kunye nekhasi lethu lezinyathelo kunye neenkcukacha ezinzulu onokukwazi ukukwazi ukuyenza inkqubo yokugcina. I-marinade eneziqholo iya kwongeza i-taste taste and fresh aroma kwi-snack. I-such snack snack "yinto" yangempela yebhanki!

Izithako zokulungiselela i-tomato isaladi "Iminwe ikhonkxa" kunye anyanisi

• Utamatisi nee-anyanisi - ziza kufakwa zingakanani kwi-jar
• imifino kunye negalikhi - ukunambitha
• amanzi - 1 l
• iviniga 9% - 1 tbsp.
• ushukela - 2 tbsp.
• ityuwa - 1 tbsp.
• iqabunga le-laurel - 1 pc.
• umnyama omnyama - iifishu ezi-5
• iipepe ezicocekileyo - ii-pcs ezi-2.
• ioli yemifino - 1 tbsp.

Umyalelo wokulungiselela ubusika wesaladi kwi-tomato kunye no-anyanisi "Iminwe ithoba"

1. Utamatisi uhlambulule kwaye unqande kwisangqa, kunye no-anyanisi - izilwanyana ezincinci.

2. Imifuno ifakwa kwisitya esicocekileyo esicinciweyo, sitshintshela ngamacube atyhidiweyo. Xa isitya sigcwaliswe phezulu, sinokuzanyazanyiswa kancinci - ukusabalalisa ukusabalalisa iziqulatho. Phezulu ngegalikhi, lucwecwe ngamacwecwe.

3. Silungiselela i-marinade: ityuwa, iswekile, ipilisi kunye neviniga zixutywa emanzini. Sifake emlilweni, sizise kwisibilisa, siphume uze uzalise ngokukhawuleza izimbiza kunye nemifuno. Yongeza ioyile yemifino - 1 i-spoonful kwisitsha ngasinye. Ngokusekelwe kumthamo wamanzi ochazwe kwi-recipe, i-marinade ene-welded iya kukwanela ukuzalisa iibhegi ezimbini zetitha kunye nemifuno.

4. Sigubungela iikhenkce ngamabhodlela kwaye siwase kwisikhwama esikhulu, ngaphandle kokulibala ukubeka ithayile ekhitshi emhlophe. Sifaka amanzi ukuze iibhanki zifike "emahlombe". Sifaka umlilo kwaye emva kwamanzi abilayo sitshabalalisa izimbiza imizuzu eyi-10.

5. Sithatha ukulondolozwa kwaye siwubambe ngokuqinileyo isembozo. Siyiphendulela phantsi - ukujonga ubungqina be-twist. Phezulu ngehawula elifudumele okanye ingubo.

6. Xa iibhanki zipholile, ungadlulisela kwi-pantry yokugcina ixesha elide.

Isaladi enonophelo yentyatayi kunye neepilisi ebusika - iresiphi eyaziwayo kunye nesithombe

Abaninindlukazi abaninzi banokubheka utamatisi owenziwe ngetekisi kubusika "i-skate" yabo, kuba iminyaka bayayipheka ngokutsho kweempendulo ezibonisiweyo. Makhe sikhumbule enye yale mihla yokuthandwa ekhethiwe yesikhala sesitamatisi esimnandi kunye nokudibaniswa kwepilisi elimnandi kunye neziqholo. Ukupheka ngokukhawuleza kwaye ngokukhawuleza, ixesha eliphambili uza kuthatha i-slice of vegetables. Nangona kunjalo, umphumo ufanelekile - isaladi ijika ibe mnandi, ithenda kwaye ayiyiyo i-spicy.

Uluhlu lwezithako ngokubhekiselele kwi-recipe yesaladi kwi-tomato nopeleya ebusika

• utamatisi - 1 kg
• Ipepper yaseBulgaria - 1 kg
• i-anyanisi - 200 gr.
• igalikhi - 100 gr.
• i-oyile yemodyu echitshiweyo-½ indebe
• ushukela - 2 tbsp.
• ityuwa - 1.5 tbsp.

Imiyalelo yesinyathelo-nge-nyathelo yokuvuna isalaji ye-tomato nepelepele ebusika

1. Imifuno kufuneka ihlambuluke kwaye ihlambuluke. Sinqumla iziqhamo zetamatato kwisangqa, kunye namacenge.
2. Ama-bulbs ahlanjululwe kwi-husk kwaye anqunywe ngamacangci aqingatha, iigrave zegalikhi kufuneka zinqunywe zibe ziincinci ezincinci.
3. Imifuno elungiselelwe ilala ebhokisini elikhulu. Yongeza ushukela, ityuwa, uthele ioli yendalo. Ngoku udibanise ngobumnene ubunzima - kungcono ukwenza oko ngesandla.
4. Vula umyinge womlilo ufake i-pan kunye nesaladi ezayo ukupheka. Emva kokubilisa, kufuneka ulinde enye imizuzu eyi-15 kwaye ungadla.
5. Ngeli xesha ibhanki inexesha lokuncipha - ngenxa yesibini eshushu, kwi-microwave okanye kwi-oven. Isaladi eshushu idluliselwa kwiimbiza, ngokukhawuleza zihlanganiswe ngamabhodlela kunye - phantsi kwengubo efudumeleyo. Emva kokupholisa, sibeka ulondolozo kwi-pantry, kwaye ebusika siyavuya kwizityalo zethu zokudalwa.

I-salad yamatamatayi kunye nekhakhamba ebusika - iresiphi elula ngaphandle kwenzalo

Abaninikazi bezindlu abaninzi banenkxalabo malunga nexesha lokugcina imifuno yabo: ingabe ziya kubusika? Ngoko ke, banqwenela ukuba "bancenkceshe" ibhanki ngamanqatha kunye neenkqubela "nakweyiphi na imeko", ukuze "emangele" engafanelekanga kamva. Nangona kunjalo, ngokwale recipe elula, siza kulungisa isaladi yeetamatato kunye namakhukhamba ebusika ngaphandle kokunyanzelisa, kwaye njengendlela yokulondoloza, iviniga kunye neziqholo ziya kwenza. Akuyikuphela nje okumnandi, kodwa iyanceda.

Izithako ezine-recipe yesaladi kwiitamatati kunye namakhukhamba ebusika

• utamatisi kunye namakhukhamba - 2 kg nganye
• i-anyanisi - 700 gr.
• ipepper enonekayo - ii-peas 5 - 6
• iqabunga le-laurel - 3 - 4.
• ioli yemifino kunye neviniga ye-apula - iikhilo 0.5 nganye

Inkqubo ngesinyathelo-nyathelo yokulungiselela isaladi kwiitamatato kunye nekhukhamba ebusika ngaphandle kokuncipha

1. Imifuno yesaladi ihlolisise ngenyameko, isuse izityalo ezonakalisiweyo nezonakaliswe. Hlanza ngaphantsi kwamanzi asebenzayo kwaye uthathe iinqununu ezinkulu.
2. Kwipuphu enkulu mxube ibhotela, ushukela, ityuwa, iviniga, ipilisi enomnandi kunye neqabunga. Sifaka emlilweni size sizise i-marinade kwi-thuil.
3. Yongeza imifuno enonciweyo kwi-marinade kwaye upheke malunga nemizuzu engama-30 ngotshani oluphantsi.
4. Amabhanki ahlanjululwa kwaye atyunjwa kwindlela efanelekileyo. Iipops kufuneka zibiliswe imizuzu emihlanu okanye zitshise nje amanzi athile abilayo.
5. Isaladi eshushu iyakususwa emlilweni kwaye igalelwe ngokukhawuleza emanzini alungiselelwe. Sifakela iimbobo, sivule kwaye siwagubungele nge-shawl ehla okanye iingubo ezifudumeleyo. Ngomso olandelayo, ukugcinwa kungathiwa kugcinwe kwindawo epholileyo.

Isaladi ye-original tomato eluhlaza "Lick imilomo yakho" - iresiphi yokuvuna ebusika

Ngasekupheleni kwekwindla kwiindawo zokuhlala zihlala zihlala zinyama ezilumkileyo zotamatisi, apho ungalungiselela ukuvuna kakhulu ebusika. Yongeza kwibhanki yakho yebhanki isaliti ye-salad yasekuqaleni evela kwitamatati eluhlaza, anyanisi kunye neeqathi. Ezi tamatato ezinamaqabunga zininzi kakhulu, kunye ne-taste - ngegama elithi "ubuhlungu", ukunika i-snack into ekhethekileyo. Ukongezelela, ngenxa yokutya okunjalo ungasebenzisa iziqhamo ezincinci ngee-specks, kuba zisadingeka zihlulwe.

Izithako zokupheka isaladi kwi-tomato eluhlaza ebusika

• utamatisi oluhlaza - 1.5 kg
• anyanisi - 0.5 kg
• ikroti - 0.3 kg
• imifuno (isilimo esidliwayo esinamagatsha anamanzi kunye neparsley) - ukunambitha
• ityuwa, iswekile, i-oyile yemifuno - ukunambitha

I-step-by-step-step-salad iresiphi evela kwiitamatisi ezihlaza

1. Utamatisi zihlanjululwa, zinqunyulwe iindawo ezonakalisiweyo kwaye zinqunywe kwiikhabhi - kungekuhle kakhulu. Kuza kukhangeleka kakuhle kwibhanki "ukufakela" iziqhamo ezibomvu okanye ezimdaka, ukwenzela ukuba iitato zemibala eyahlukeneyo zingenakongezwa kwisaladi.
2. I-anyanisi ehlanjululwe yinqumle emacongeni okanye "iintsiba," kunye neetikiti zihluthwe kwi-grater.

   Kubalulekile! Kwiresiphi, ubunzima bomnatha weemifuno kuboniswa, ngoko bunzima emva kokususa iindawo ezonakalisiweyo okanye ezonakalisiweyo.

3. Sifaka ipaka yokucoca emlilweni size sithulule ioli. Gquba njalo u-anyanisi, gazinga i-anyanisi ngaphezu kobushushu obuphakathi. Emva koko ncitshise umlilo uze uwucime kuze kube yilapho ubumnandi kunye "nokungafihli".
4. Xa i-anyanisi isincinci, yongeza i-karoti uze uvale isiqhekeza. Siyaqhubeka simmer ngomlilo omncinci.
5. Imifuno, utamatisi ocoliweyo kwaye udibanise kakuhle. Yongeza ityuwa ukutyalela, uphinde ubhalele ngesibindi kwaye udibanise enye imizuzu eyi-10.
6. Emva koko isiqhekeza kufuneka sisuswe kwaye sityhizwe ishukela encinci, siphinde sixutywe size sicime 5 - 7 imizuzu - sele sisepenini evulekile.
7. Ekugqibeleni, ufefe ngee-herbs eziqhotyoshelweyo kunye nokufudumala imizuzu emibini.
8. Kwiimbiza zangaphambili ezinokutyalela sisasaza isishushu esitshisa kwaye ngokukhawuleza siqokelele ngamabhodlela ahlambulukileyo - eziqhelekileyo okanye eziqhelekileyo.

Ungayigcina le saladi yemifino kwi-cabry, okanye kwikhabhinethi yekhitshi yolondolozo, kwisigxina okanye kwi-loggia.

Iresiphi yesaladi ekhusiweyo ebusika kunye neetamatati kunye nama-arubini

Iintlobo ze-arubergines ziye zabonakaliswa ngonogqirha-eli liyi "garaji" yangempela yamavithamini kunye nezinto ezilandelwayo. Ngako oko, ngexesha lexesha lokuvuna, oomama abanakulibala malunga nale "mnyama" yemifuno, ukuyisebenzisa kwiindlela zokupheka zemifuno yemifuno eyahlukeneyo. Ama-eggplant kunye neetamatato ebusika zilungiselelwe ngokukhawuleza, kwaye ngokukhawuleza le nkqubo ayiyi kuthatha ngaphezu kweyure. Ngokweziphumo zale recipe, kufuneka ufumane izimbiza ezimbini zeekhidi zomveliso ogqityiweyo.

Izithako ezine-recipe ye-saladi kunye neetatayi kunye nama-aubergini ebusika

• Isitshalo seqanda (ephakathi) - 0,7 kg
• utamatisi - ii-2 ii-pcs.
• Iipilisi ezinobumnandi - 0,3 kg
• ipepper enomsindo kwiipods - 1 pc.
• igalikhi - 100 gr.
• i-oyile yemifuno - 100 gr.
• iviniga 9% - 100 gr.
• ityuwa - ukunambitha

Inkcazo yeladidi kunye neetamatato kunye nama-arubergini ebusika

1. Ama-eggplants kufuneka ahlanjwe aze aomiswe ngokusebenzisa ithawula lephepha. Sinqumle emasongweni malunga nobubanzi obu-1 cm, silele esitini kwaye ungeze ityuwa ukuze uyitye.
2. Beka ipaka yokutshisa emlilweni, uyitshise kwaye uthele ioli yendalo. Ukusabalalisa iindidi zeqanda kunye nefry ide igolide. Sisusa kwisitya esisodwa.
3. Ukucoceka utamatisi ohlambulukileyo kufuneka kuguqulwe kwiisongwane kunye nefried kwioli. Ukufumana isaladi, iintlobo eziqinileyo zifanelekile, ezilungele ukugcina imilo yazo kwaye 'zingasuki' ngexesha lokunyanga. Iitamatisi ezigcobileyo kufuneka zifakwe kwesinye isitya.
4. Iipilisi ezinomsola ezinomsola ezicacileyo zembewu, zam kwaye zomile.
5. Iigrave zegalikhi kufuneka zihlambuluke kwaye zihlanjwe.
6. Ngoku sidlula kwi-grinder yokutya inyama yepilisi ecocekileyo (elimnandi nelomnwabu) kunye negalikhi. Ngenxa yale njongo, unokusebenzisa i-blender. Ubunzima obufanayo bufanele bufumaneke.
7. Ngomxube we-pepper-garlic uthele iviniga.
8. Singakwazi ukunqanda izimbiza zokungena kunye nokuqala ukubeka ii-eggplants ezigcobileyo kwiingqimba, ukuzitshintsha nge-sauce.
9. Gcwalisa amathangi kwindawo enkulu yamanzi uze ufake i-sterization - imizuzu eyi-10 emva kokubilisa.
10. Ukulungele ukugcina ukulondolozwa kwamabhodlela asebilisiwe kwaye emva kokupholisa siyifaka kwi-pantry.

Esi sibheno sihlanganiswe ngokufanelekileyo kunye nenyama kunye nezitya zangasese ezahlukeneyo. Ngaphambi kokuba usebenze, unako ukubamba isaladi efrijini - kunye nezitya ezitshisayo kubaluleke kakhulu.

Isaladi yesatato ebusika - iresiphi yevidiyo

Indlela yokulungiselela isaladi yeetamatato ebusika? Kwividiyo yethu uya kufumana inkcazo ecacileyo yeresiphi yesaladi yemifuno ebusika. Yonke into elula kwaye ilungile! Ngoko ke, isaladi enomnandi yamatamatisi ebusika iyakulungiswa: kunye anyanisi, ne-pepper e-sweet, kunye namakhukhamba, kunye ne-eggplants, utamatisi oluhlaza, ngaphandle kobuncwane kunye nayo. Ukupheka kwethu ngeyiteyathelo kunye nokupheka kwezithombe kuza kuthatha ubuncinci bexesha kunye nemigudu, kwaye umphumo - ukukhawula iminwe yakho!