Iresiphi yesaladi kwintliziyo yenkomo
I-recipe yesi silo isekelwe ekusebenziseni kwenhliziyo yenkomo neekroti eKorea. Iinqwelo ze-Oriental zingathengwa zenziwe zilungele okanye zityhutyhile kwi-grater, zityhize iviniga kunye nexesha ngeziqholo.
Izithako eziyimfuneko:
- Intliziyo yenyosi - 0.5 kg
- I-Cheese yeentlobo ezinzima - 100-150 g
- Irotiki yaseKorea 150 g
- Ubumba - 1 iqhekeza;
- Iimayonnaise - 5 tbsp. l.
Indlela yokulungiselela isaladi yenhliziyo yenkomo?
Yintoni ephawulekayo, ukulungiselela lo mgca ngaphantsi kwamandla kwanomntu ongenamava ongezantsi. Okokuqala kufuneka ubilise intliziyo phantsi kwesimbozo esivaliweyo (upheke malunga nemizuzu engama-40), usike ngeentlobo ezincinci uze uziphelise ngokupheleleyo. I-cheese emithathu kwincinci encinci kwaye ungeze entliziyweni (qiniseka ukuba inyama sele sele ihlilile, mhlawumbi i-cheese iya kutyhafaza). I-anyanisi yinqumle ibe ngamancinci kwaye igwebe imizuzu eyi-10 emanzini afudumeleyo (ukuba uyayithanda into enomdla - ungashenxisa). I-anyanisi kunye ne-karoti zongezwa kuyo yonke imveliso, ixesha kunye ne-mayonnaise kunye nokudibanisa. Yenziwe!
I-salad yewayini isonka ngenhliziyo
Oku kunokuthiwa yinto yokunethezeka yesitya esilula. Le saladi enentliziyo iya kuba yinto efanelekileyo yokuhlobisa iitheyibhile, kunye neendwendwe ziya kukubulela ngokubulela njengompheki ophezulu. Isici esikhethekileyo seresiphi i-marinade yewayini, apho kuyimfuneko ukunyamekela ubuncinane ubuncinane iiyure ezili-10.
Izithako eziyimfuneko:
- Intliziyo yenyosi - 0.5 kg
- Iipasta ezihlaza ezilondoloziweyo - 100 g
- Enye ibhulabhu ephakathi;
- Isitshalo seqanda - 1 pc.
- Iwayini elibomvu - 250 ml
- Imifuno emitsha
- IMayonnaise - 4 tbsp. l.
- Ioli yeoliva - 4 tbsp. l.
Indlela yokulungisa isaladi yewayini kunye nentliziyo yenkomo?
Njengoko kuchaziwe ngasentla, inyama kufuneka ihlanjululwe kwiwayini ngeeyure ezilishumi. Ukwenza oku, xuba iwayini kunye neepuni ezimbini zeayonnaise, uze ufake intliziyo. Ngoku qhubeka kwiimifuno. Ama-eggplants kufuneka anqunywe kwiinqumle ezincinci, kunye nee-anyanisi ziyi-semicircular. Ngokukhawuleza ukuba ixesha le-marinovki lifikile, sithatha inyama size siyinqumle ibe yimincinci emincinci, emva koko sibafake ngamalungiselelo emifuno malunga nemizuzu eyi-15-20. Ekugqibeleni, yongeza iifayi, imifuno etyongwe, i-mayonnaise okanye ioli yeoli (ngokuqonda).
Ukufumana abalandeli be-piquancy, le saladi inokongeza i-crunches okanye i-crumbled crackers. I-refuel kuphela kule meko, udinga i-mayonnaise. Ezi zithako ziza kugcina i-taste yazo malunga neeyure ezintandathu, ngoko ke sincoma ukuba zongeze nje ngaphambi kokukhonza.
Sithemba ukuba uya kuthanda isaladi ngentliziyo yakho uze ujwayele kwimenyu yakho njengesigxina esisigxina. Ungesabi ukuzama, kuba ngentliziyo idibene nenani elikhulu lemveliso. Inhlanhla ekuphekeni nasezintweni!