Isambuse sokubhema, ekuboneni kuqala, imveliso elula kakhulu kwaye imveli yethu yokutya. Enyanisweni, uya kufuna umcabango omncinane ukuze wenze okoqobo. Isinyathelo esibalulekileyo kukuba ukhethe isobho efanelekileyo kwisitya esithile. Ngendlela, kubalulekile ukuba ukhumbule ukuba inyama yokubhema iboniswe ngokugqithisileyo ngamakhukhamba okanye i-salted, enokuthi igxininise ingcamango yayo. Ukufumana i-refueling, kukulungele ukusebenzisa i-mayonnaise, ngokufanelekileyo xa iphekwe ngezandla zakho.
Isaladi ye-sausage ebhemayo ebizwa ngokuthi "iTaiga Hunter"
Ukulungiselela kwayo, uya kufuna iimveliso ezilula kakhulu ukuba bonke baya kudala ukunambitha okumangalisayo.
Ukwakhiwa kweSaladi:
- Iindidi ezininzi zokuzingela, ezaneleyo 300 grams
- Enye ibhontshi yobukhulu obuphakathi
- Iibhola ezimbalwa
- Enye ikroti
- Ikhukhamba elincinci elincinci okanye elincinci
- IMayonnaise yokukhupha
- Iitrob: i-coriander neparsley
Imifuno kufuneka ihlanjwe kuqala kwaye ibiliswe. Ungalibali ukutyulela amanzi amancinci apho uya kubalungiselela. Emva koko, zipholile uze uziqhekeke zibe ziincinci ezincinane ngendlela othanda ngayo. Gcwalisa kwisitya kwaye ungeze kuyo ngokukhawuleza ucoce i-sausages kunye namakhukhamba. Ekugqibeleni ucoce i-anyanisi kunye nemifuno, yongeze kuzo zonke izithako. Thela zonke i-mayonnaise uze udibanise kakuhle. Ngaphambi kokukhonza, soloko upholisa isaladi.
Isaladi kunye ne-sausage kunye neshizi
I-piquant kakhulu, njengoko kunegalikhi phakathi kwezilwanyana. Zama oko, uya kufumana isantya esingaqhelekanga, kuba iqukethe utamatisi, ushizi kunye negalikhi, okanye i-snack eyaziwayo yonke imihla.
Khumbula, ukulungiselela le saladi awuyidingi i-grater, yonke imveliso kufuneka iphulwe ngezandla kwaye igalelwe.
Uya kuyimfuneko:
- Thatha iitamatato ezimbalwa, malunga ne-300 amagremu.
- Uhlobo oluthambileyo lweshizi, oluthandayo kakhulu, malunga ne-150 grams.
- 300 amagremu we-sausage yokutshaya.
- Iigaliki ukunambitha
- ITyuwa kunye nepepper
- Imayonnaise yokugqoka isaladi
Okokuqala, kubalulekile ukunqumla yonke imveliso: ukutshiza i-sausage straws, kunye neetamatisi kwiinqununu ezinkulu, ngaphandle kokususa i-peel ngaphambili. I-Cheese ayidingekile ukusihlamba, kwanele ukuba uyinqumle zibe ziinqununu. Ngokulandelayo, upheke i-garlic, kufuneka ihlambuluke kwaye idlule i-garlic i-squeegee okanye ihlulwe ngokugqithwe ngommese.
Kubaluleke kakhulu ukukhonza isaladi ngokufanelekileyo. Ukwenza oku, thabatha iplati yecala uze ubeke phantsi kwayo ngamacembe e-lettuce. Emva koko, beka iintlobo zeemveliso, zibandakanya nganye yazo nge-mayonnaise. Okokuqala, faka isobho kumagqabi, emva koko utamatisi kwaye kuphela ngaphezulu kwegalikhi. Inqaku lokugqibela kufuneka libe ushizi. Ngaphambi kokuba asebenze i-lettuce amvumele ahambe ixesha elithile aze atyeke efrijini.
Ngokuqinisekileyo, nganye yale saladi kwi-sausage etshayiweyo iya kuba yinto efanelekileyo yokuhlobisa, kokutya kunye nokuqhelekileyo, itheyibhile yokutya. Ukupheka kulula kakhulu kwaye iimveliso kuwo wonke umntu zifikeleleke kakhulu. Ukupheka kwama-saladi kunye ne-sausage etshayileyo kulula kakhulu ukuyiqonda, kwaye kulula ukuyiguqulela ngokwenene. Ngoku kwanele ukuba unqwenele unqwenela ukutya!