- umgubo - iikomityi ezi-2 (okanye iifom e-2 zomgubo weefake)
- i pow powder - 1 ithispoon
- ityuwa - 1/4 amathisipuni
- ibhotela engeyiyo, iqondo lokushisa - igumbi le-16. iipuni (ii-stick)
- ushukela-1 indebe
- amaqanda amakhulu, ubushushu bamagumbi - iziqhekeza ezine
- ukukhupha i-vanilla - 1 ithisipuni
1. Hlaziya i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi. Gcoba isonka sesonka ngeoli. Beka imilo kwietekisi ezimbini zokupheka, enye ingaphezulu kwesinye. Hlanganisa umgubo, ukupheka powder kunye netyuwa kwisitya esikhulu. Kwesinye isitya esikhulu sidibanisa ibhotela kunye noshukela kwisantya esiphezulu ukuya kulungelelaniso oluhle, malunga nemizuzu emi-5. 2. Nciphise isantya somxube kumgangatho ophakathi. Yongeza amaqanda ngelo xesha, whisking 1-2 imizuzu emva kokunyuka kokunye. Yongeza i-vanilla icatshulwa kwaye ibethe. Ukunciphisa isantya somxube kwi-low and add mix mix, musa ukubetha ixesha elide. Unokudibanisa inhlama ngesandla okanye nge-spatula ye-rubber. Beka inhlama kwifom elungiselelwe, umgangatho womhlaba nge-spatula. 3. Beka isikhunta kwi-oven uze ukhangele ikhefu malunga nemizuzu engama-45. Ukuba kukhanya ngokukhawuleza ngokukhawuleza, gubungela ngokukhululekile ngefestile. Ukuba usebenzisa umlinganiselo osemgangathweni, uzakufuna malunga nemizuzu engama-70-75 ukupheka ikhekhe; ukuba usebenzisa ifom encinane - malunga nemizuzu engama-90. Ikhekhe ilungiselelwe ngokupheleleyo xa iqela elifakwe kwiziko liphuma licocekile. Susa ikhekhe kwi-ovini uze uvumele ukupholisa kwifom malunga nemizuzu engama-30. Ukuguqula ikhekhe phezu kwesitya kwaye upholise ukushisa kweklasi. Sika kwiinqununu uze usebenze. Gcina ikhekhe ehlanganiswe iintsuku ezingama-5-7 kwiqondo lokushisa okanye ufike kwiinyanga ezi-2 kwiqrijini.
IiNkonzo: 8