- Umgubo wengqolowa - i-Grams ayi-220
- I-Butter - 110 Grams
- I-Sugar - 150 Grams
- I-Curd - 200 Grams
- Egg - 3 izingcezu
- I-Baking Powder - 1 ithispoon
- I-Almond Essence - 1 ithispoon
- Iipistachios - 50 igramu
- IWalnuts - iigramu ezingama-50
- Lime - 1 piece
I-recipe yeefake ze-pistachio ze-cottage cheese: 1. I-Pistachios kunye ne-walnuts zigalelwe i-blender-kodwa kungekhona kwiimvumba, ngaphandle koko abayi kuvakalelwa kwikhekhe eligqityiweyo. 2. Ukubetha ishukela ngebhotela. Yongeza enye i-cottage ushizi, xuba uze udibanise ngokufanayo. Kulo bunzima, yongeza i-lime, yifake ijusi yelesi, yongeza i-almond essence kwaye udibanise kwakhona. Yongeza amanqwanqwa aqhekekileyo, xuba. Sixuba amaqanda emhlabeni. Phakamisa umgubo wenhlama kunye ne-powder baking, ukuxuba ngokuxuba. 3. Enyanisweni, inhlama yeentakeki ikulungele. Ngoku thabatha i-molds, i-grese encinci nge-bhotela kwaye uzalise uvavanyo olwenzayo. Sifake kwi-oven ye-190 degrees nge-20-25 imizuzu-kwaye iimeko zilungele. 4. Ukuphelisa amaqebelengwane e-pistachio kuthatha i-molds, ipholile kwaye ikhonza itiye okanye ikhofi.
IiNkonzo: 3-4