Ikhasi iTarhun Abantu abaninzi kwilizwe okanye kwintsimi bakhula uhlobo olukhethekileyo lomhlonyane - i-tarragon, ebantwini kuthiwa yi-tarhun. Kwaye abaninzi abantu basezidolophini abaxolisi ukuba eli ligama lotshani, kwaye kungekhona nje isiphuzo se-carbonated sombala onobuthi obuhlaza. I-Tarkhun isetyenziselwa ukupheka ngeendlela ezahlukeneyo: amaqabunga amasha angenakongezwa kumasaladi, asebenze ukuloba, imifuno, ushizi, uwahlambe ngentaka okanye inyama ngaphambi kokubhaka. I-tarragon eyomileyo isetyenziswe njengesiqhamo seesobho, yongezwa kwiikhenkco zokutya imifuno yekhaya, kunye neviniga, ukuze ibe yinto ecocekileyo. Kodwa siya kuphinda sibuyele kwisiphuzo esiyithandayo size sizame ukuzipheka. I-tarshun yasekhaya inamathuba amaninzi ngaphezu kwebhotile kwiibhotile zeplastiki kwimveliso. Okokuqala, kubaluleke kakhulu, kuba ilungiselelwe ngotshani olutsha kwaye ayinayo nayiphi idayi kunye nezinye "ezonwabileyo". Okwesibini, lihle kakhulu kwaye linokupheka kwintsikelelo yakho, ukubeka ishukela engaphezulu. Okwesithathu, unokupheka isiselo esininzi njengoko ufuna, uphuze ekushiseni ngaphandle kwemimiselo. Kwaye, ekugqibeleni, i-tarhun ilungiswe ngokukhawuleza kwaye ngokukhawuleza, akudingeki ukuba iphekwe, kwaye ulinde ide ipholile.
Izithako:- I-Tarragon (i-tarragon) Etsha 200 g
- I-Lemon 1 pc.
- Lime 1 pc.
- I-Sugar 1 tbsp. l.
- Amanzi abilisiwe 400 ml
- Inyathelo 1 Ukulungiselela le siselo uya kufuna isidanga esikhulu se tarragon, imon, i-lime kunye noshukela.
- Inyathelo 2 I-Tarkhun ihlanjwe kakuhle kwaye idwengulwe.
- Inyathelo lesi-3 Yongeza isiqingatha indebe yamanzi abandayo abilisiwe, i-lemon kunye ne-juice juice kunye ne-1 tbsp. l. ushukela kwaye kukuhle ukuchoboza yonke into nge-madler okanye usike imifino kwi-blender.
- Isinyathelo 4 Emva koko, jonganisa ijusi uze udibanise imifuno.
- Inyathelo 5 Ukunciphisa ijusi elungiselelwe ngamanzi abanda abilisiwe kude kube nokudibanisa okufunayo (malunga nejusi ukuhambisa amanzi 1/4) kwaye xa kuyimfuneko, yongeza ushukela ukuze unambitha. Ncedisa isiselo kwigrlasi ngeengqayi zeqhwa.