- Uhlaza - 2 iikhopu
- Igargarine - 200 iigremu
- Egg - 4 izingcezu
- I-Sugar - 1 Ubugcisa. i-spoonful
- UVinegar - 1 st. i-spoonful
- Ushizi ophilileyo - iziqwenga ezintathu
- Ukuqubuda - iingcezu ezine
- Iityuwa - 0.5 iispuni
- I-Paprika - 1 Ingxenye (kwicala lomsi)
1. I-recipe yolu vavanyo ihluke kwabanye kuba ayifuni ukuxutyaniswa ngezandla. Landela iresiphi. Ngomgubo wongeza i-margarine efriziwe. 2. Enye iqanda, ityuwa kunye noshukela ukugaya kwiglasi. Ukuvuselela rhoqo, uthele kwiglasi yamanzi de glasi igcwaliswe. 3. Iingxenye zeglasi zifakwe kancane kumgubo ngegargarine. Isiqhamo asiphazamisi, kodwa sihlale sinqunywe ngommese. Ngoko inhlama yethu iyaxoxwa. Emva koko, inhlama iyahlula zibe zimbini kwaye ifakwa efrijini. Kulapho kufuneka imele ubuncinane iiyure ezingama-2.5. 4. Ngalesi sikhathi silungiselela ukuzaliswa. I-cheese yetshizi yicwecwe kwi-grater. I-anyanisi ye-peel, ucoce ngokukhawuleza kunye nefry kwibhotela encinci. Amaqanda amathathu asele. Kwisitya esahlukileyo, jonga i-curly chees curds, u-anyanisi othosiweyo, amaqanda atshaywayo kunye ne-paprika. 5. Gcoba i-tray yokubhaka ngeoli. Yenza intlama ephuma efrijini. Ngezandla ezimanzi, faka enye inxalenye yomgubo kwiphepha uze uyibeke ngesandla sakho. Phuma inxalenye yesibini yombhalo. Thela inhlama ibe yinhlama uze uyibeke inhlama ehlanganiswe phezulu. Lubricate phezulu kwekhekhe kunye ne-yolk yeqanda uze ufefe ngepilisi emnyama okanye i-paprika. Kwihovini evuthayo, bhaka uze uphekwe.
IiNkonzo: 8