- amathambo okutya - 250 iigremu
- I-pulp ye-Beef - i-Grams ayi-1000 (i-blade blade)
- amanzi - 2.2 ilitha
- i-anyanisi - i-1 piece
- isanqante - isiqendu 1
- Ingcambu ye-parsley - 1/2 Amacandelo
- umpompo umsi omnyama, ityuwa - - ukunambitha
- Ingulube - 400 gram
- igral - 400 Grams
- Umgubo wengqolowa - i-Grams ayi-750
- igargarine - 375 amagremu
- iqanda - 1 iqhekeza
- i-anyanisi - i-1 piece
- cognac - 50 grams
- imifuno - - ukunambitha
- umpompo umsi omnyama, ityuwa - - ukunambitha
- igalikhi - - ukunambitha
Amathambo athululelwa ngamanzi abandayo kwaye abilisiwe. Musa ukulibala ukususa i-foam eyenziwe kunye namafutha ngexesha. Umhluzi uphulwa ngeyure, emva koko inyama yongezwa, kwaye yonke into ibilisiwe enye imizuzu engama-20, isetyenziswe kwaye iphekwe kuze kube yinyama. Iidroti, i-parsley kunye no-anyanisi banqunyulwa kakhulu, baze bafakwe kwi-tray baking. Iimifuno zifakwe kumhluzi obilayo imizuzu engama-30 ide iphekwe. Xa ilungile, umhluzi uyakunqunyulwa kwaye uphelelwe ngepilisi. Gxuma inhlama yeepeyi ukusuka kumgubo, amaqanda, igargarine kunye netyuwa. Yiguqule kwifriji malunga neyure. Inyama kunye no-anyanisi ziye zanyuka kwi-grinder inyama, ityuwa, i-pepper. Yongeza imifino nge cognac uze udibanise. Utywala ujikeleze kwisangqa, apho wenza amagugs, aphethwe yinyama enobuncwane, emva kweyiphi iipeya ezenziwe. Bhaka imizuzu engama-20 kwi-230 ° C.
IiNkonzo: 8