- amaapula amnandi - i-Grams ayi-450
- ukukhutshwa kwe-pie - i-1 piece
- ukhilimu oluninzi - 3/4 igalazi
- ushukela-6. iipuni
- Iqanda elikhulu - i-1 piece
- isikhupha - isiqendu 1
- ukukhupha i-vanilla - 3/4 iifuni
- i-aple jelly - 1/3 yeGlasi
- amanzi - 1 ithisipuni
- ushukela ocoliweyo ukufefa - ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi kwe-oven. Beka ipake yekhekhe kwiphepha lokubhaka, i-lace ifom ngephepha lesikhumba okanye umbhoxo we-silicone. Iipelisi ze-peel, zinqumle kwisiqingatha kwaye ususe umnqweno. 2. Sika iinqwelo zeepile ngeenqindi ezininzi (malunga no-6-10 mm ubukhulu). Uya kufumana amaqhekeza angama-12 kwi-apula nganye. Beka iiplisi zeipulo ngokumelene nomnye, ukuze zidibene. Kulungile ukuba iiplisi zeapulo zihamba ngaphaya kwemida ye-crust. Kwisitya okanye umxube wokulinganisa indebe ukubetha i-cream cream, ishukela, iqanda, i-yolk yolanga kunye ne-vanilla extract. Dlulisa umxube obangelwayo kwiipulo. Kuya kuba ngumgcini. 3. Bhaka ikhekhe malunga nemizuzu engama-50 ukuya ku -5 ukuya kwimizuzu, kude kube lula ukuba ii-apula zihlaziwe ngokugqithisileyo ngesiphande sommese. Beka ikhekhe kwi-counter kwaye uvumele ukuba kupholile kwinqanaba elingaphantsi kweqondo lokushisa. Ukwenza i-aple glaze, yizisa i-aple jelly kunye namanzi ukuze ubilise kwisipuphu. Ukusebenzisa i-brush, gcoba yonke indawo ye-pie nge-jelly eshushu. Ukuba ii-apula kunye ne-custard zihlukaniswe kwikhekhe, sebenzisa i-glaze ukuze uzalise imichilo. Ukuba awusebenzisi i-glaze, ufafaze ikhekhe ngeshukela elenziwe ngophuli.
IiNkonzo: 8