- I-Radish - 500 Grams
- UVinegar - 3 st. iipuni
- Ioli yefuno - 2 izinto. iipuni
Kwiindlela zokudala zaseRashiya, zikhona izitya ezininzi, isiseko salo israsi. Inokutshatyalaliswa ukuze ihambe ibhakabhaka ukuze ibhaqe kwiiladi ukuze idle kwifomu eluhlaza kunye njalo njalo. Kukho iintlobo ezininzi zeerishi kwaye ngamnye unomdla. Ngokomzekelo, umsila omhlophe - ukunambitheka kubaluleke kakhulu. Umsila omnyama awubukhali. Ukulungiselela: Sihlambulula isilayidi size siwuhluthe kakuhle emanzini aphelileyo, siwuthulule eplasini yamanzi abandayo, ngoku sibeka khona isaliti ehlutshiwe size siyishiye khona imizuzu elishumi elinesihlanu okanye emashumi amabini. Ngoku siyibhinqa i-radish nge-napkin okanye uyibuyisele kwisihlunu. I-radish enkulu kufuneka ikhwekwe, ize igcwalise yona, uyizalise ngeoli yemifino, iviniga kunye netyuwa. Sifaka isirayi esisikiweyo kwisitya sesaladi kunye nesilayidi esincinci. Ukucoca ngemifuno kwaye uyihlobise ngesaladi. Ungalungisa isilayidi esisikiweyo ngee-anyanisi (kufuneka sibe ne-finely-finely chopped, kunye nefry epenini kwifuma yeoyile). I-radish evuyiweyo nebhotela ibulungile, isondlo esinomdla!
IiNkonzo: 4