I-analogue ye-crab inyama kwii-salads zokupheka
Njengoko sele kukhankanywe ngasentla, ukukhwabanisa inyama kunzima kakhulu ukuyifumana, kwaye kuxabiso liluma. Kodwa ngethamsanqa, abachwephesha bezobuchwepheshe baye bafumana iziphumo ezilungileyo kumba wokutshintsha inyama yangempela yesikhumba kunye nemveliso efanayo. Izinkuni zentambo okanye inyama ye-crab yenzelwa yenziwe ngeentlanzi ze-surimi, ezikulo, zifana ne-crab yangempela. Ngoko kwiindlela zethu zokupheka ungasebenzisa ngokuphepha le mveliso engenakulimala kunye nenomso.
Iresiphi ye-Classic ye-saladi kunye nenyama ye-crab
Yonke isaladi eyaziwayo ekhethiweyo yesikhokhiti sinokupheka ngeteknoloji ehamba phambili eyokwandisa inani le-saladi ekulungele, ngaphandle kweendleko ezongezelelweyo zokukhupha iintonga.
Izithako eziyimfuneko
- Inyama yomkhwa okanye iinqwelo ezinqabileyo-i-250 g
- Amaqanda enkukhu - ama-5 ama-pcs.
- Ingqolowa enomhlaza - 250 g
- Ilayisi eninzi yeengqolowa - 100 g
- IMayonnaise yokukhupha
Ungayilungisa njani isaladi ngenyama yesikhumba?
Iinqaba zesikhumba zikhethwa ngokuncinci kangangoko kunokwenzeka, zize zitshintshe kwisitya se saladi. Ukuqhelisa okokuqala amanzi, yongeza ingqolowa kwiintonga. Amaqanda kufuneka aphepheke, emva koko kufuneka ahlulwe ngokukhawuleza. Ngoku makhe sijongane nelayisi. Sidinga le isithako ukwenzela ukwandisa umthamo weladi. Oku akuchaphazeli ukunyanzeliswa, kodwa isitya asiba nje kuphela, kodwa sinokutya okubonakalayo. Ilayisi kufuneka ibiliswe kwaye ihlanjwe phantsi kwamanzi apholileyo. Zonke iimveliso zizaliswe i-mayonnaise kunye ne-voila-isaladi ilungile!
Iipinapu kunye nokukhwela inyama kwi-saladi: iresiphi kunye nenqaku elingaqhelekanga
Le recipe iya kulaba bonke abalandeli benqaku elingaqhelekanga kwizinto ezininzi ezidumile. Ukongezelela, le nguqulo yesaladi iya kuba yinto ethatha indawo yokwenza i-Crab yakudala ukusuka kwitheyibhile yokuzonwabisa yabantu bethu. Ngokuqinisekileyo, konke okuphathelele ukunambitha.
Izithako eziyimfuneko
- Iintonga ze-Crab - 300 g
- Amaqanda enkukhu - ama-5 ama-pcs.
- Iipinapali ezinomhlaza - 300 g
- Ingqolowa enomhlaza - 200 g
- Ikhukhamba elitsha - icandelo eli-1.
- IMayonnaise - 100 g
- I-soy sauce - 1 tbsp. l.
Ukupheka njani?
Kulula kakhulu, sinciphisa izithako eziphambili njengento encinci kwaye ungeze kwi-bowd deep bowl. Ngaphambi kokuba iipineapples zihlambulule, kucetyiswa ukuba zibeke efayili yempuphu ukusela isiraphu. Ekupheleni, ixesha kunye ne-mayonnaise kunye ne-soy sauce.
Isaladi kunye nenyama ye-crab ilula, kodwa isidlo esihlwaya kakhulu. Iindlela zokupheka ezinikezwa ngathi zihlobo lokubuyisela isaladi edumiweyo, kodwa siyaqiniseka ukuba baya kuthatha indawo yabo inhlonipho kwincwadi yakho yokupheka!