- Ukuqubuda - i-1 piece
- Ioli yeoliva - 2 izinto. iipuni
- Utamatisi - 2 Amacandelo
- I-Red pepper pepper - 1 piece
- Iigali - ii-4
- I-Shrimp - 500 Grams
- I-Hard cheese - i-100 Grams
- I-lemon, ijusi - ii-1/2
- Iityuwa kunye nepepper - Ukunambitha
1. Ukuba uthenge i-shrimp ebilisiwe, yikhuphe nje. Ukuba unama-shrimps amasha, ubilise amanzi kwaye uphonsa i-prawns imizuzu emi-2 ngamanzi abilayo. Emva koko, bahlambulule. Kodwa, enye into, shiya ekupheleni umsila omncinci, njengoko kuboniswe kwisithombe. Igobolondo ye-Shrimp iya kunika isitya sakho "intambo" ekhethekileyo. 2. Shintsha i-oven kusengaphambili ukwenzela ukuba ivuselele kwi-degrees ezingama-180. I-anyanisi ne-garlic. Gweba i-anyanisi. Kwipilisi ebukhali usike umsila uze ususe imbewu. Yinqumle into. Ngentamatato, i-peel uze uthathe izicucu. Yonke imifuno ephekiweyo, ngaphandle kwee-anyanisi, efakwa kwi-blender uze uchithe kuze kube seburhulumenteni. 3. Gcoba ioli yeoli yomnqophiso kwi-pan yokucoca. Fry it u-anyanisi de uze udibanise i-shrimps kunye ne-tomato sauce. Yongeza ityuwa, ipepper kunye nejisi lemon kwi-pan uze udibanise kakuhle. Konke kunye, simmer ngokungabi ngaphezu kwemizuzu emi-2. 4. Lungiselela iipotri kwangaphambili. I-cheese grate kwi-grater ephakathi. I-Shrimp kunye ne-sauce isasazeka kwiiphotile, kwaye ifafaze kakhulu ngeshizi. Musa ukumboza izimbiza ezinezikhuselo. Beka i-ovini ehovini imizuzu engama-20. Etafileni, esi sidlo kufuneka senziwe sishushu. Isidlo esithandekayo.
IiNkonzo: 3-4