Isaladi yokulahlekelwa kwesisindo esiphumeleleyo kwiipulo kunye neselmatory: iresiphi evela ku-actress u-Elizabeth Boyarska

Ngokuqhelekileyo kwenzeka ukuba uluntu "luhlala" kubantwana beemveli. Nangona kunjalo, intombi ye "musketeer oyintloko" yelizwe, uMikhail Boyarsky, ayizuzanga kuphela italente ye-actor ekhethekileyo, kodwa kunye nedatha yangaphandle ephawulekayo kunye neentlungu ezinamandla zikayise owaziwayo. U-Boyarskaya uchongiwe ngokufanelekileyo ngenye yezona zixhobo ezintle kunye neentente ze-cinema yeRussia yangoku kwaye ifunwa ngokungaqhelekanga kulo msebenzi. Abalawuli ababalaseleyo baphupha ukuba bamngene kwiiprojekthi zabo, ishedyuli yomsebenzi we-actress ipapashwe kunyaka ozayo. Ngokwemvelo, kwisigqi esinjalo sinzima kakhulu ukufumana ixesha, kwintsapho kunye nomntwana, ukuba ndingathethi ngam. Nangona kunjalo u-Elizabethe usefomini elungileyo kwaye sele sele iminyaka emininzi kunye nokukhula kwe-172 cm ubukhulu obungama-58 kilogram. Ngoko yintoni imfihlelo yobuhle obukhazimulayo kunye nomfanekiso ofanelekileyo ka-Elizabeth Boyarska?

Iziganeko zeGastronomic ze-Elizabeth Boyarska

Umdlali othobekileyo uyavuma ukuba wayenethamsanqa ngemfuza. Unakho konke kwintsapho encinane, ngoko uElizabethe akanalo naziphi iingxaki ezikhethekileyo. U-Boyarsky akahlali kwiidlo, kodwa ngokukhethekileyo ubhekisela kwiziqulatho zesitya sakhe. Ukhetha ukutya okunonophelo okunempilo, ngoko wakhumbula ngokutya okukhawulezileyo, amazambane adikiweyo, i-chops ye-fat and i-sausages. Imenyu yayo ilawulwa yimaladi yemifuno, inyama ephilileyo okanye intlanzi, iphekwe kwi-grill, isinkwa kunye nesonka esingqolowa esipheleleyo.

Ukunyanga okuthandwayo kumdlali weqhinga kuyisiqhamo. Zidla ngokungaqhelekanga ubuninzi, into eyona nto yinto yokuba yendalo kunye neyexesha. Umdlali wezandla uzama ukongeza izithelo kumasaladi, okusanhlamvu, ukutya kunye nokutya kwenyama. Uthando olukhethekileyo uElizabeth udla iipulo, ehlala ehamba naye: emotweni, kwinqwelo, kwesoliwe nakwi-set. Sinikeza abafundi bethu iresiphi yesaladi eyithandayo yomdlali, osebenzisa iiapulo.

Iresiphi yesaladi oyithandayo u-Elizabeth Boyar

Ukwenza isaladi, kufuneka unqumle izilwanyana ezintathu zelisiliva, ii-apula eziluhlaza, zihlanjululwe kwaye zikhuni, enye ibhanana kunye nelinye i-orange. Beka kwisitya se-saladi, faka i-walnuts kunye namacwecwe adibanisi. Gxuma kunye nexesha kunye ne-yogurt ephantsi ye-fat yogurt ngaphandle kwee-additives.

Iipulo kunye nesilari esinomsoco, umdlali othanda ukupheka enye, isaladi engenasiphunga. Kule meko, bongeza i-tomato enotyiweyo ngaphandle kwesikhumba kunye no-anyanisi kwisiqingatha seendandatho (unokwenza i-shallot okanye i-Yalta ebomvu). Yongeza ioli yeoli kunye nejusi yelisi. Bon appetit!